Spiral Anpan Made with a Bread Machine
Spiral Anpan Made with a Bread Machine

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiral anpan made with a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiral Anpan Made with a Bread Machine is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spiral Anpan Made with a Bread Machine is something that I’ve loved my entire life. They’re fine and they look fantastic.

Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine. Bring egg to room temperature and beat it. Use the dough cycle and add the ingredients according to your bread machine's instructions.

To begin with this recipe, we must prepare a few components. You can have spiral anpan made with a bread machine using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spiral Anpan Made with a Bread Machine:
  1. Take Dough
  2. Prepare 250 grams Bread (strong) flour
  3. Get 25 grams Unsalted butter
  4. Get 3 grams Salt
  5. Get 25 grams Sugar
  6. Make ready 3 grams Dry yeast
  7. Make ready 12 grams) (When using panettone bread yeast starter
  8. Prepare 90 ml Milk
  9. Prepare 90 ml Water
  10. Make ready An
  11. Take 150 grams Koshi-an
  12. Prepare [Garnish]
  13. Make ready 1 Beaten egg (optional, not necessary)

Keep an eye on the anpan and adjust the oven te. Divide the sweet bean paste and make bread dough. Make bread dough either using a stand mixer, bread machine or hand kneading. Place the dough in a lightly oil sprayed large bowl and let the dough rise till double the size.

Steps to make Spiral Anpan Made with a Bread Machine:
  1. Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine.
  2. Divide the koshian into 10 portions. Bring egg to room temperature and beat it.
  3. When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes.
  4. Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges.
  5. Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend.
  6. Roll out the dough little at a time using a rolling pin.
  7. After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides.
  8. Twist the dough into a rope.
  9. Shape the dough into a pretty spiral shape.
  10. Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size.
  11. My oven's bread-rising function hasn't been working right recently …So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely.
  12. Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes.
  13. When done baking, cool the bread on a rack.

Make bread dough either using a stand mixer, bread machine or hand kneading. Place the dough in a lightly oil sprayed large bowl and let the dough rise till double the size. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. Put the yeast in the bread machine designated position. Take out the dough when it is ready.

So that is going to wrap this up for this exceptional food spiral anpan made with a bread machine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!