Sfouf, Turmeric Cake, Curcuma Cake
Sfouf, Turmeric Cake, Curcuma Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sfouf, turmeric cake, curcuma cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

ABOUT Sfouf - Lebanese Curcuma Cake RECIPE Sfouf is a moist cake characterized by the intense golden colour that comes from turmeric. Aniseed adds a robust sweet flavour. Sfouf (Lebanese Tumeric Cake) is a delicious Lebanese cake that it super easy to make. It has been around for generations, very known for it's unique flavor and popularity.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sfouf, Turmeric Cake, Curcuma Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Take 700 g flour
  2. Take 500 g semolina
  3. Prepare 700 g sugar
  4. Prepare 300 g vegetable oil \ melted butter \ melted ghee
  5. Make ready 500 ml milk
  6. Take 10 g yeast
  7. Make ready 1 tsp backing powder
  8. Take 50 g sugar syrup
  9. Get 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
  10. Prepare The ingredients are for a baking pan with 30 cm

It's a simple plain cake with mild flavors and not at all sweet - the perfect light dessert or snack to go with your cup of coffee! What do you need to make sfouf? Mix flour, turmeric, baking powder, and anise seed powder together in a bowl. Make a well in the center; mix in oil and butter.

Steps to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Preheat oven at 180 degrees Celsius.
  2. In a deep bowl, mix all dry ingredients together.
  3. Make a hole in the middle and add the wet ingredients.
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
  10. Keep it aside to completely cool down, then cut as desired, and serve.
  11. Enjoy the special taste with a cup of coffee or tea

Mix flour, turmeric, baking powder, and anise seed powder together in a bowl. Make a well in the center; mix in oil and butter. Stir in sweetened anise water until batter is the consistency of thick yogurt. The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste. The semolina in the cake gives nutty texture that is just so hard to resist!

So that is going to wrap this up for this special food sfouf, turmeric cake, curcuma cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!