Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, milk chocolate brownies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Milk Chocolate Brownies Most fudge brownie recipes call for bittersweet, semisweet, or dark chocolate—but in a pinch, milk chocolate will work in any recipe too! Milk chocolate makes my best fudge brownie recipe sweeter and chewier.
Milk Chocolate Brownies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Milk Chocolate Brownies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook milk chocolate brownies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Brownies:
- Take 360 g Milk Chocolate
- Prepare 450 g butter,softened
- Make ready 450 g self-raising flour
- Get 250 g caster sugar
- Prepare 8 eggs,beaten
First we melt together the butter & milk chocolate. Then stir in some brown sugar and white sugar, followed by the egg and vanilla. Finally a little flour and a tablespoon of cocoa powder get folded in, then the chocolate chips, and it's time to bake. Whip egg whites on high speed in a mixer and add cream of tartar.
Steps to make Milk Chocolate Brownies:
- Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
- Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
Finally a little flour and a tablespoon of cocoa powder get folded in, then the chocolate chips, and it's time to bake. Whip egg whites on high speed in a mixer and add cream of tartar. Whip until white and foamy and the peaks are fairly stiff. Citric acid/any other acid could be used in place of cream of tartar. In a stand mixer, combine sugars, cold eggs, salt, and vanilla.
So that’s going to wrap this up with this exceptional food milk chocolate brownies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
