Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, avocado chocolate brownies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary. In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms.
Avocado chocolate brownies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Avocado chocolate brownies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have avocado chocolate brownies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado chocolate brownies:
- Get 250 g chocolate - we used Galaxy
- Prepare 150 g butter
- Make ready 1 avocado - halved, pitted and mashed until smooth
- Take 3 eggs
- Take 120 g light brown sugar
- Prepare 60 g self raising flour
- Take 1/4 tsp baking powder
- Prepare pinch salt
Avocado Is the Secret to the Easiest Vegan Brownies Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs. Rich, chewy, and fudge-y, these avocado brownies taste like a total indulgence — yet they're a guilt-free treat! To a food processor add avocado, maple syrup, cocoa powder, almond flour, vanilla extract, eggs, instant coffee, baking powder and salt.
Instructions to make Avocado chocolate brownies:
- Preheat the oven 180˚ c. Line a rectangular tin with baking paper.
- Melt the chocolate and butter. You can do this in a heatproof bowl over a saucepan of simmering water. Alternatively, heat on medium in the microwave, stirring after a minute each time.
- Whisk the eggs and sugar for 2-3 minutes until light and fluffy then mix then mix in the avocado puree until smooth.
- Add the melted chocolate to the eggs and stir until mixed. Now add the flour, baking powder and salt and stir gently until fully combined.
- Pour the mixture into the lined dish and bake in the oven for approx 30 minutes.
- Remove from the oven and allow to cool before cutting into squares.
Rich, chewy, and fudge-y, these avocado brownies taste like a total indulgence — yet they're a guilt-free treat! To a food processor add avocado, maple syrup, cocoa powder, almond flour, vanilla extract, eggs, instant coffee, baking powder and salt. Blend until the mixture is smooth and there are no avocado chunks. Transfer mixture to a small bowl and fold dark chocolate chips in. Pour brownie batter into prepared baking dish.
So that is going to wrap this up with this special food avocado chocolate brownies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
