Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, avocado brownies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado Brownies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Avocado Brownies is something which I’ve loved my whole life. They are fine and they look fantastic.
Avocado Is the Secret to the Easiest Vegan Brownies Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs. How to Make Healthy Avocado Brownies. Since I'd already elected to add avocado to a brownie, I reasoned I might as well go all the way and make them the best tasting healthy avocado brownies on the interwebs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado brownies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Brownies:
- Make ready 1 ripe Avocado (mashed)
- Make ready 1/2 cup Cocoa Powder
- Prepare 2 eggs
- Make ready 1 cup Coconut Sugar
- Make ready 2 tbsp Cashew Butter
- Get 1 tsp Baking Powder
- Prepare 1 tsp Vanilla Extract
- Prepare 1/4 tsp Salt
- Take 1/3 cup Chocolate Chip
In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary. In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms.
Steps to make Avocado Brownies:
- Preheat the oven to 325F° or 165C° and line a 8x8 pan with parchment paper.
- Mix together up all the ingredients, and pour into the pan; sprinkle some additional chocolate chip on top, and bake for 45 minutes.
- Let cool completely (refrigerate to speed the process up), then cut into squares - finish with a sprinkle of sea salt.
- Bon Appetite!!!
In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms. Blend avocado, banana, maple syrup, and vanilla in a blender or food processor. Next, combine the eggs, coconut flour, cocoa powder, sea salt, baking soda and blended avocado mixture in a large mixing bowl. In a blender or food processor combine avocado, applesauce, maple syrup and vanilla.* Add these ingredients to a large bowl and whisk in eggs.
So that’s going to wrap this up for this special food avocado brownies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
