Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mochi brownies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These are a perfect blend of chocolate brownies and butter mochi cake. They look just like traditional brownies, but they have a chewy texture when you bite in. Mochi brownies blend the taste of Japanese mochi with classic brownies giving you the perfect fusion of flavors. Give this easy recipe a try and be sure to please all the chocolate lovers out there.
Mochi Brownies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mochi Brownies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mochi Brownies:
- Make ready 1 cup mochiko/glutinous rice flour
- Make ready 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
- Prepare 1 cup granulated white sugar
- Get 1.5 tsp baking powder
- Get 75 gr/5 tbsp butter, melted
- Prepare 1.5 cup whole milk
- Get 2 large eggs
- Take 1 tsp vanilla
- Make ready 3 tbsp chopped dark chocolate
Put them together and you've got yourself something pretty ama. Not too sweet, these matcha brownie mochi would be great for a dessert potluck, or for an afternoon snack. They're great right fresh from the oven because the exterior is a little crisp. The corner edges are my personal favourite since they have more crisp surface area.
Steps to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
They're great right fresh from the oven because the exterior is a little crisp. The corner edges are my personal favourite since they have more crisp surface area. And the interior is nice and chewy. Making my brown butter mochi brownies. The butter helps the parchment paper to stick to the pan.
So that’s going to wrap it up for this exceptional food mochi brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
