Vegan Brownies
Vegan Brownies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan brownies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Remove from heat and let cool completely. Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.

Vegan Brownies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Brownies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan brownies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Brownies:
  1. Get 140 g Plain Flour
  2. Get 20 g Cocoa Powder
  3. Make ready 100 g Caster Sugar
  4. Prepare 250 g Vegan Dark Chocolate
  5. Take 240 ml Coconut Milk
  6. Take 80 ml Coconut Oil
  7. Take 1 Tsp Vanilla Extract
  8. Get 40 g Toasted Almonds
  9. Get 40 g Coconut flakes

I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together. The BEST Vegan Brownies I've ever had!

Steps to make Vegan Brownies:
  1. Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
  2. In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
  3. Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.

In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together. The BEST Vegan Brownies I've ever had! They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could taste this good! Brownies are a super easy dessert to make.

So that is going to wrap this up with this exceptional food vegan brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!