Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, keto brownies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Brownie Ingredients Instead of regular flour, these brownies use fine almond meal or almond flour (ground-up almonds), making them both flourless and gluten free. Keto brownies are based off of the ketogenic diet. It is a very low carb, high fat diet that is very similar to the Atkins diet and other low carb diets. It requires a drastic reduction of carbohydrate intake then replacing it with a fat.
Keto brownies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Keto brownies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto brownies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto brownies:
- Get 100 gr butter
- Get 150 gr dark chocolate
- Prepare 75 gr brown erythritol
- Get 75 gr graduated erythritol
- Prepare 2 eggs
- Make ready 45 gr high fiber flour
- Take 45 gr cocoa
- Prepare 1 tbsp vanilla essence
World's Best Keto Brownies Moist, chewy and fudgy on the inside with a crisp crinkle layer on the top making these the world's BEST low carb keto brownies. These Keto Brownies are decadent and delicious, fudgey and firm, everything a brownie should be! But the best thing these low carb brownies are is guilt free! You won't want to share them…and you won't have to!
Instructions to make Keto brownies:
- Preheat the oven to 180°C. Get a square tray ready and linen with some parchment paper.
- In a microwavable dish add the butter, dark chocolate pieces and both types of erythritol.
- Melt on medium heat for 1 minutes, stirring constantly until the erythritol is completely dissolved.
- Let it cool for a few minutes and add eggs, one by one, mixing well. Add the vanilla essence.
- Add the flour and the cocoa through a sieve to ensure there are no lumps.
- Once the mixture is well incorporated add it to the square tray.
- Cook for 15min at 180° C, let it cool slightly before removing from the tray. Enjoy!
But the best thing these low carb brownies are is guilt free! You won't want to share them…and you won't have to! Fudgy keto brownies are freezer friendly and can be stored in the freezer. Wrap the brownies in parchment paper and place them in a ziplock bag or shallow container. When my husband and I transitioned to a low-carb diet, I immediately set out to create tasty keto alternatives for the beloved high-carb foods that got us in trouble in the first place.
So that’s going to wrap it up for this special food keto brownies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
