Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy garlic french bread in a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once it's softened add the parsley and mix. A Crusty Bread Machine French Bread This recipe is for a simple, crusty French bread you can mix up in your bread machine and bake in the oven for the freshest bread ever. Water, salt, sugar, bread flour, and yeast. For this recipe, I chose to use it all as one loaf.
Crispy Garlic French Bread in a Bread Machine is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crispy Garlic French Bread in a Bread Machine is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crispy garlic french bread in a bread machine using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Garlic French Bread in a Bread Machine:
- Make ready Bread dough
- Take 280 ml Water
- Take 400 grams Strong bread flour
- Make ready 20 grams Olive oil
- Make ready 6 grams each Sugar, dry years
- Get 9 grams Salt
- Make ready 1 tsp of each Dried basil, thyme, your desired herbs
- Prepare Garlic Butter
- Make ready 70 grams Butter
- Make ready 2 small cloves Grated garlic
- Prepare 1 Parsley (fresh or dried)
I made the dough in the bread machine, then rolled it out onto a pan and made cuts in it and baked it in the oven for garlic bread sticks. I then brushed olive oil and sprinkled garlic seasoning and parmesan cheese (close to end of baking) on it. We ate the whole thing that night. Mix butter; parmesan cheese, parsley, garlic powder and thyme together in small bowl.
Instructions to make Crispy Garlic French Bread in a Bread Machine:
- Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising.
- While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. Once it's softened add the parsley and mix.
- Once the dough's first rise has completed, punch down and let sit for 15 minutes. Once rested, punch down the dough again.
- Divide the dough into 8 portions and stretch out into oval shapes. Roll up tightly and seal firmly.
- Allow to rise for a second time until doubled.
- Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag).
- Preheat your oven to 250℃. Bake at 230℃ for 20 minutes. Adjust the temperature and baking time according to your own oven.
We ate the whole thing that night. Mix butter; parmesan cheese, parsley, garlic powder and thyme together in small bowl. Spread small amount of butter mixture on one side of loaf. Next, cut loaf in slices and spread a little butter mixture between each slice. In bread machine pan, place all ingredients in order suggested by manufacturer.
So that is going to wrap it up with this special food crispy garlic french bread in a bread machine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
