Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable maggi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable maggi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable maggi is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook vegetable maggi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable maggi:
- Prepare 2 packet maggi
- Take 1 carrot chopped
- Prepare 1 capsicum chopped
- Take 2 packet maggi taste maker
- Prepare to taste Salt
- Prepare 1 teaspoon black pepper
Add Salt, Garam Masala and Turmeric. Any vegetable can be added into these maggi noodles recipe. Adding vegetables makes it more tasty healthy and tasty. Do not add too much of water as the noodles get mushy if too much water is added.
Instructions to make Vegetable maggi:
- First boil the maggi and keep aside.
- Take a pan put oil (i use desi ghee)fry all the veggies.
- Add maggi taste maker,salt, pepper and last add boil maggi.add little water for gravy as need. Mix it well.Cook for 3_4minutes.switch off the flame.
- Take a serving bowl pour the maggi.
- Ready tasty vegetable maggi.serve hot
Adding vegetables makes it more tasty healthy and tasty. Do not add too much of water as the noodles get mushy if too much water is added. Maggi, one of all time favourite for all ages. It's all time favourite and can be eaten at anytime. Normally, maggi is simply made by adding water and masala.
So that is going to wrap this up for this exceptional food vegetable maggi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!