Walnut Bread Kneaded in a Bread Machine
Walnut Bread Kneaded in a Bread Machine

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, walnut bread kneaded in a bread machine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Walnut Bread Kneaded in a Bread Machine is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Walnut Bread Kneaded in a Bread Machine is something which I have loved my whole life.

Walnut Bread Kneaded in a Bread Machine Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, walnut bread kneaded in a bread machine. It is one of my favorites. This time, I'm gonna make it a bit tasty.

To get started with this recipe, we have to prepare a few components. You can cook walnut bread kneaded in a bread machine using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Walnut Bread Kneaded in a Bread Machine:
  1. Get 120 grams Whole wheat flour
  2. Get 120 grams Bread (strong) flour
  3. Take 60 grams Cake flour
  4. Take 45 grams Soft light brown sugar
  5. Make ready 4 grams Salt
  6. Make ready 30 grams Margarine
  7. Make ready 5 grams Dry yeast
  8. Take 200 ml Milk
  9. Get 70 grams Walnuts
  10. Prepare 1 Beaten egg (for the eggwash)

You can cover it with a damp tea towel and leave to prove until it doubles in size. Preparation Place all ingredients except the cranberries and walnuts in the pan of the bread machine in the order recommended by the manufacturer. Select light crust and sweet cycle and press. These are my go-to flavors, and I'm taking the time to perfect the knead, rise, and bake.

Steps to make Walnut Bread Kneaded in a Bread Machine:
  1. Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour).
  2. Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes.
  3. Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising).
  4. Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes.
  5. For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above.

Select light crust and sweet cycle and press. These are my go-to flavors, and I'm taking the time to perfect the knead, rise, and bake. Each step matters, so here is my progress. Would you like any spice in the recipe? Where paddles are collapsible, it adds to performance since there won't be any big holes in the finished loaf.

So that’s going to wrap it up with this special food walnut bread kneaded in a bread machine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!