Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chakli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, is a savoury snack from great Karnataka (or deccan including all states south of vindhyas). It is a spiral shaped snack with a spiked surface. Chakri is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal). Also known as Chakri - or Murukku in south India, traditional chakli are lovely, light and crunchy spirals of fried dough.
Chakli is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chakli is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chakli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chakli:
- Prepare 1 cup rice flour
- Get 1/4 cup urad Dal powder
- Prepare 1/4 tea spoon jeera
- Get 1/2 teaspoon Sesame seeds
- Make ready Pinch Hing
- Make ready to taste salt
- Prepare 1-2 teaspoon chilli powder
- Make ready 2 teaspoon butter
- Get Chakli maker for making chakli
It is usually spicy, savory and almost always fried to perfection. In south India, chaklis are also known by the name "murukku," and often made from urad dal flour. The deep fried spiral snack can be made from a combination of gluten-free flours such as rice, chickpea or lentil flours. Chakli is a deep fried savory snack which is spiral in shape and is usually made with rice flour, chickpea flour or lentils like black gram (urad dal).
Steps to make Chakli:
- In a bowl mix all this stuff with the help of water and keep it for half an hour
- Then make chaklis with the help of chakli utensil
- Fry it in oil….store it in air tight container for one month
The deep fried spiral snack can be made from a combination of gluten-free flours such as rice, chickpea or lentil flours. Chakli is a deep fried savory snack which is spiral in shape and is usually made with rice flour, chickpea flour or lentils like black gram (urad dal). There are different versions depending on the type of flour you use. A super close variant is known as murukku in South India. Method To prepare the bhajani, roast the dals separately on a low flame.
So that is going to wrap it up with this special food chakli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
