Egg-free Savory Breads in a Bread Machine
Egg-free Savory Breads in a Bread Machine

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, egg-free savory breads in a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg-free Savory Breads in a Bread Machine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egg-free Savory Breads in a Bread Machine is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Egg-free Savory Breads in a Bread Machine. Just place your desired fillings on the dough, roll it up, and slice into individual portions before baking. I only listed just a small amount of oil/fat, taking the wide variety of possible fillings into account. The Best Gluten Egg Free Bread Recipes on Yummly

To begin with this recipe, we have to prepare a few ingredients. You can cook egg-free savory breads in a bread machine using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Egg-free Savory Breads in a Bread Machine:
  1. Make ready 280 grams Bread (strong) flour
  2. Prepare 200 grams Water
  3. Take 20 grams Unsalted butter
  4. Get 15 grams Skim milk powder (★ or milk - see Step 13)
  5. Get 15 grams Sugar
  6. Prepare 4 grams Salt
  7. Get 4 grams Dry yeast
  8. Make ready Filling suggestions
  9. Make ready 1/2 tbsp plus (A) Grainy mustard
  10. Get 2 1/2 slice Sliced cheese
  11. Prepare 3 tbsp Corn kernels
  12. Take 1 Mayonnaise
  13. Take 1 tbsp (B) Mayonnaise
  14. Make ready 1/2 can Canned tuna
  15. Get 3 slice Ham (bacon)
  16. Make ready 1 dash Black pepper
  17. Take (For both A and B combinations)
  18. Get 1 Finely chopped or sliced onion
  19. Get 1 Easy melting cheese
  20. Make ready 1 dash Dried or fresh parsley

In all the methods I've tested using the bake only setting on mine created the best. Put all ingredients except for the olives in the bread machine in the order indicated in the recipe or according to your manufacturer's instructions. Choose wheat setting for the best rise; add the olives at the beep. This usually occurs after the first kneading cycle.

Steps to make Egg-free Savory Breads in a Bread Machine:
  1. Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once.
  2. Drain the tuna and corn well. Cut the ham slices in half.
  3. When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes.
  4. Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start.
  5. Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled.
  6. Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily.
  7. For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna.
  8. Roll up the dough from the side nearest you. Pinch the seam closed with your fingers.
  9. Roll lightly with both hands to form a cylinder.
  10. Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume.
  11. Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese.
  12. Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley.
  13. If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk.
  14. If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough.
  15. The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like.

Choose wheat setting for the best rise; add the olives at the beep. This usually occurs after the first kneading cycle. Want to learn how to make breads without eggs? I have a huge collection of recipes with tips and tricks for you to bake eggless breads ranging from simple plain white breads, raisin bread, almond butter bread, peanut butter bread, Irish brown bread, Strawberry quick bread, Starbucks banana bread & much more. Four Simple and Savory Bread Recipes: to make in a bread machine or by hand. posted by Stephanie Lynn..

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