Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate marble bread made in a bread machine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Marble Bread Made in a Bread Machine is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Marble Bread Made in a Bread Machine is something that I’ve loved my whole life. They’re fine and they look wonderful.
Place the dough back in the bread pan seam-side down, and restart the bread machine. When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well. Chocolate Marble Bread Made in a Bread Machine Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, chocolate marble bread made in a bread machine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate marble bread made in a bread machine using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Marble Bread Made in a Bread Machine:
- Make ready 200 grams Bread (strong) flour
- Prepare 50 grams Cake flour
- Prepare 15 grams White sugar
- Prepare 4 grams Salt
- Prepare 15 grams Unsalted butter
- Get 180 grams Milk
- Take 3 grams Dry yeast
- Make ready Insert Sheet:
- Prepare 10 grams Bread (strong) flour
- Take 5 grams Cornstarch
- Take 50 grams Caster sugar
- Get 20 grams Cocoa powder
- Get 40 grams Milk
- Take 10 grams Unsalted butter
Place all ingredients in the bread pan of the bread machine, according to the sequence stated in the instructions of your bread machine. Take out the dough and punch out the gas produced. Remove from the machine and set aside in a bowl by covering the dough with a plastic film. Place back the small portion in the bread machine and add cocoa powder and water as needed and let it knead until the dough is smooth and elastic.
Instructions to make Chocolate Marble Bread Made in a Bread Machine:
- Put all of the dough ingredients in the bread machine. Start the dry yeast course for "melon bread."
- Make the insert sheet. Add the dry ingredients, which have been sifted together, to the milk and mix well with a whisk. Microwave for 1 minute, then microwave again for another minute.
- When it begins to thicken, switch to a spatula, microwave for 30 seconds at a time and mix until it becomes heavy and sticky. Blend in the butter with the spatula just before it starts to get dry.
- Adding butter will make it less sticky and hold together well. Put it on a sheet of plastic wrap, place another sheet on top and make it into a 15 cm square. Chill.
- When the timer on the bread machine goes off to signal that the kneading is done, dust a work surface with flour, take out the dough and remove the kneading blade.
- Finish the following steps of putting in the insert sheet within 15 minutes of taking the dough out of the bread machine.
- Punch down the dough and roll it out into a 25 cm square. Place the insert sheet on top so that it is in a diamond shape, and fold the 4 corners of the dough to the center of insert sheet. Tightly close the seams.
- Roll out the dough, fold it in thirds, and repeat. The second time you roll out the dough, make it twice the length of the sides of the bread pan, minus 4 cm.
- See Steps 9-14 offor detailed instructions on how to roll the dough. For a 14 cm bread pan, you should roll the dough to 24 cm (14 × 2 - 4 = 24 cm). - - https://cookpad.com/us/recipes/145079-buttery-and-fragrant-croissants
- Fold the top and bottom of the dough to the center, turn the dough around 90 degrees, and roll it up.
- Place the dough back in the bread pan seam-side down, and restart the bread machine.
- When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well.
- This photo shows a loaf I made on a different day.
- The pattern on the bread comes out differently each time, even though you think you're making it the same way, so each time you slice it is a surprise.
Remove from the machine and set aside in a bowl by covering the dough with a plastic film. Place back the small portion in the bread machine and add cocoa powder and water as needed and let it knead until the dough is smooth and elastic. Cover the chocolate dough and set aside in a bowl by covering with a plastic film. I put the warm milk and yeast in the pan first, with a bit of the sugar and let it sit a few minutes until foamy. I added a half cup of mini semi-sweet chocolate chips at the mix-ins buzzer too.
So that’s going to wrap this up with this exceptional food chocolate marble bread made in a bread machine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
