Dum ka qeema
Dum ka qeema

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dum ka qeema. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. Add Cardamom and when it splutters, add Mince in the pan. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas.

Dum ka qeema is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dum ka qeema is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dum ka qeema using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dum ka qeema:
  1. Prepare 1 kg qeema machine ka
  2. Make ready tsp ginger garlic paste1
  3. Make ready 1 tsp raw papaya paste
  4. Take kutti hoi lal
  5. Prepare 1 cup yogurt
  6. Prepare 1 onion
  7. Get lal mirch half tsp
  8. Prepare haldi half tsp
  9. Get green chillies coriander ur choice
  10. Make ready 2 tsp salt
  11. Get 1 cup oil
  12. Take 1 tsp khashkas pissa hua

Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Dum ka Qeema recipe goes awesome with Afghani chapattis and Naan. Coal smoke is given to the Qeema which gives it very yummy barbeque flavour. Aj ki recipe hy DUM KA QEMMA / KEEMA ki jo banana bht asan hy or saath hi bht mazaydar hota hy.

Steps to make Dum ka qeema:
  1. First dry onion in oil take it out after it turn brown spread og on a paper then with hand pyaz ko ki piss dai
  2. Then in same oil add ginger garlic paste qeema fry qeema till 10 min
  3. Then adf haldi kutti lal mirch lal mirch and cook it throughly then in yougurt add(chiilie paste) it's optional add khashkaas tgen add itvin qeema add onion also cover it untol qeema done
  4. Garnish it with coriander onion

Coal smoke is given to the Qeema which gives it very yummy barbeque flavour. Aj ki recipe hy DUM KA QEMMA / KEEMA ki jo banana bht asan hy or saath hi bht mazaydar hota hy. Is dum ka qeema ki recipe mae ap mutton chicken ka mince bhi. Dum ka Qeema, Lehsan (Garlic) wala Dahi Raita and Qabooli Khichdi - Qabooli is a chickpea and rice dish, its aroma will be similar to that of a biryani, served with a very different Lehsan Tar. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder.

So that’s going to wrap this up for this exceptional food dum ka qeema recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!