Basic Bread Dough Using a Bread Machine
Basic Bread Dough Using a Bread Machine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basic bread dough using a bread machine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Basic Bread Dough Using a Bread Machine is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Basic Bread Dough Using a Bread Machine is something which I’ve loved my whole life.

For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan. Place the water, sugar and yeast in the pan of the bread machine. Add the oil, flour and salt to the yeast. Place hot water, egg, butter, sugar, and salt in bread machine.

To begin with this recipe, we must first prepare a few components. You can have basic bread dough using a bread machine using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Bread Dough Using a Bread Machine:
  1. Take 240 grams Bread flour
  2. Take 20 grams Superfine sugar (white castor sugar)
  3. Take 25 grams Butter (or margarine)
  4. Take 4 grams Salt
  5. Get 160 ml Milk (You can use low fat milk)
  6. Prepare 3 grams Dry yeast

When the loaf is done, remove the pan from the machine. Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. If you're looking for a fun and easy baking project to tackle this weekend, it's time to dust off your bread machine (or purchase this best-seller from Cuisinart). While making loaves of bread by hand can be rewarding, it's also laborious and time consuming.

Steps to make Basic Bread Dough Using a Bread Machine:
  1. Put all of the ingredients into a bread machine and put the dry yeast into the yeast compartment. Set the machine to make the dough.
  2. Take out the dough and divide it into 8 portions. Use flour if necessary first before dividing it. (By the way, if you divide it into 8 portions, 1 portion should weigh 60g)
  3. Once you have formed the portions into balls, cover them with a tightly wrung out damp towel and let them sit for 15 minutes.
  4. Afterwards, roll in any fillings you like. Let them rise a second time, and then bake them.
  5. This time, I made them into ham rolls. The ID for that recipe is

If you're looking for a fun and easy baking project to tackle this weekend, it's time to dust off your bread machine (or purchase this best-seller from Cuisinart). While making loaves of bread by hand can be rewarding, it's also laborious and time consuming. A bread machine helps on both counts, by doing all the mixing, rising, and baking for you. Flour your worktop, then push, pull and stretch the dough until it's nice and smooth. When it's properly kneaded, the dough should be stretchy and smooth.

So that’s going to wrap this up with this exceptional food basic bread dough using a bread machine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!