Dum Qeema
Dum Qeema

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dum qeema. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Delicious minced meat marinated in roasted spices and then cooked at a high flame. An easy-to-cook recipe, perfect for anyone who loves a subtle flavor. Serve with naan or kulchas for a great lunch or dinner option.

Dum Qeema is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dum Qeema is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dum qeema using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dum Qeema:
  1. Take 1 kg Beef mince (machine chop)
  2. Make ready 2 Onion
  3. Take 5-6 Garlic cloves
  4. Get 1 Ginger piece (1/2 inch)
  5. Get 1 cup Oil
  6. Prepare 1 cup Dahi
  7. Make ready 1 bunch Coriander
  8. Make ready 3-4 Green Chillies
  9. Prepare 2 Tbsp Kacha Papita(raw papaya)paste
  10. Take 1 Tbsp Baisan (gram flour)
  11. Prepare 1 Tbsp Coriander seeds
  12. Take 1 Tbsp Cumin
  13. Take 1 Tbsp Poppy seeds (khaskhas)
  14. Take 5-6 Sabit Lal Mirch
  15. Get 5-6 Blackpepper
  16. Take 2-3 Cloves
  17. Make ready 2 Black Cardamom
  18. Take 3-4 Green Cardamom
  19. Take 1 tsp Salt(to taste)
  20. Take 1/4 tsp Termuric

Burn a coal piece and place it over the qeema and pour some oil on it. Dum Qeema (Smoked Mince) - mince meat marinated in yoghurt and spices. smoked with charcoal to give it a smoky flavour. Put something new on the table. #HappyCookingToYou SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam.

Steps to make Dum Qeema:
  1. Slice 1 onion.peel ginger garlic. Add all in chopper with kacha papita,dhaia, harimirchain
  2. Add dahi & chop.add beef qeema in it & chop till all mix well together
  3. Dry roast zeera,sabit dhania,sabit lal mirch,kalimirch, long,bari illachi and grind to powder.add baisan& popy seeds (khaskhas) while making powder as well.
  4. Add this powder masala in qeema with salt & haldi.mix well.marinate in fridge for 4-6 hours.
  5. Add oil in pot.add 1 slice onion.fry to golden brown.take out some to serve in end.add qeema in oil and fry well till all qeema is blend in oil well.cover & let it cook over low-medium flame.add all marinade of qeema in pot as well.
  6. When the water is being dried. Bhonofy the qeema till oil comes up.
  7. Heat a coal at stove for dam.place a piece of foil in qeema.then add red hot coal at foil and pour few drops of oil over it.close the lid.close flame & cover pot with towel so as qeema is well smoked inside
  8. Dum qeema is ready.top up with fried onions.serve with chop coriander green chillies lemon wedges and nan, paratha aur katchori.enjoy meaty eid with cookpad

Put something new on the table. #HappyCookingToYou SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste. Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. Dum ka Keema Qeema Recipe in Urdu Hindi - RKKYe hai mere dum kay keemay ki recipe.

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