Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french sourdough in the bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start. Put ingredients, in order listed, into bread machine pan. Set machine for dough cycle and start. At end of dough cycle, turn dough out onto a floured surface.
French Sourdough in the Bread Machine is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. French Sourdough in the Bread Machine is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french sourdough in the bread machine using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make French Sourdough in the Bread Machine:
- Take 180 grams Bread flour
- Get 40 grams Whole wheat flour
- Make ready 30 grams Rye flour
- Prepare 5 grams Salt
- Prepare 5 grams Honey
- Get 160 grams Water
- Prepare 2 1/2 grams Dry yeast
- Make ready 50 grams Walnuts
- Take 70 grams Dried fruits soaked in rum
Slowly drizzle the water into the machine while it is running. Stop adding water when the dough forms a rough ball that cleans Making Sourdough Bread in a Bread Machine This post focuses on making sourdough bread in a bread machine using an active sourdough starter as well as flour, water, salt, and a little yeast. When you bake up in the morning, it's time to bake your bread machine sourdough. Place an empty rimmed baking sheet on the lower middle rack.
Instructions to make French Sourdough in the Bread Machine:
- Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.
- Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 - 15 minutes.
- Roll the dough out into an oval shape.
- Fold the two long sides over the bread towards the middle.
- Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time.
- After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.
- Here it is when baked. I kind of burned it a little, but that's the way I like it.
- You can use this recipe to make 2 small loaves as well.
- Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches.
When you bake up in the morning, it's time to bake your bread machine sourdough. Place an empty rimmed baking sheet on the lower middle rack. Using A Bread Machine To Make Sourdough If you own a bread machine and want to use it to make sourdough bread, it may or may not be possible. Most bread machines are designed to work with breads leavened with commercial yeast, and therefore are programmed for a short and consistent rising period. Set it on the dough cycle, push start.
So that’s going to wrap it up with this exceptional food french sourdough in the bread machine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
