Sausage Bread Using a Bread Machine
Sausage Bread Using a Bread Machine

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage bread using a bread machine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cook until the shallot is soft but not browned, then set the mixture aside to cool. Using the order prescribed by your bread machine instructions, put the meat mixture along with the bran, flour, yeast, sugar, salt, cheese, and water into the machine. Weigh out the ingredients and put into the main compartment of a bread machine. Put the yeast in the yeast compartment.

Sausage Bread Using a Bread Machine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sausage Bread Using a Bread Machine is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage bread using a bread machine using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sausage Bread Using a Bread Machine:
  1. Get 200 grams Bread (strong) flour
  2. Prepare 16 grams Sugar
  3. Prepare 3 grams Salt
  4. Make ready 16 grams Butter
  5. Get 15 grams Skim milk
  6. Prepare 140 ml Water
  7. Take 3 grams Instant Dry Yeast
  8. Get 8 Wiener sausages
  9. Take 1/2 Beaten egg
  10. Prepare 1/2 tsp Black sesame seeds

Today, we're going to prepare a distinctive dish, sausage bread using a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. Sausage Bread Using a Bread Machine is one of the most popular of recent trending foods.

Instructions to make Sausage Bread Using a Bread Machine:
  1. These sausages from Marudai are just the right size, and they come in packages of 8, which is just the right number for this recipe. And they're tasty too!
  2. Weigh out the ingredients and put into the main compartment of a bread machine. Put the yeast in the yeast compartment. Select the "dough only" program and switch the machine on.
  3. Take the dough out of the machine before the 1st rising. It will look very saggy and sad.
  4. Round it off into a ball with a smooth surface. Place in a bowl with the seam side down, and leave for its 1st rising. It takes 60 to 70 minutes at 30°C.
  5. When the dough has doubled in size, it's done rising. Test it by poking the dough with your finger - if the hole remains and doesn't fill in, the dough has risen sufficiently.
  6. Press gently to deflate the dough.
  7. Divide the dough into 8 portions with a pastry scraper.
  8. Round off each portion, and rest for 10 minutes.
  9. Place each portion of dough seam side down, and flatten it into an oval shape that fits the size of a sausage. Make cuts on both sides.
  10. Braid the dough from left to right to wrap the sausage.
  11. Keep braiding left to right.
  12. The braid is complete. Seal the ends by pinching them tightly.
  13. Line up the rolls on a kitchen parchment paper lined baking tray, and let rise again (2nd rising), for 30 to 40 minutes at 30°C. Cover with plastic to prevent the dough from drying out.
  14. Just before the dough has finished rising, start preheating the oven to 180°C. The dough has completed rising when it has doubled in volume.
  15. Brush with egg wash to glaze, and sprinkle on some black sesame seeds. Bake in an 180°C oven for 15 minutes.
  16. The rolls are done. Cool on a rack. I made them in two different shapes today.

For mine, I am going to make it a little bit unique. Sausage Bread Using a Bread Machine is one of the most popular of recent trending foods. View top rated Sausage bread for bread machine recipes with ratings and reviews. Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method),… Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned.

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