Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana cake in a bread machine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mash the banana with a fork. Put the ingredients into the bread machine in the order of butter, sugar, eggs, pancake mix, banana. Choose the "cake" setting and press start. When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula.
Banana Cake in a Bread Machine is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana Cake in a Bread Machine is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook banana cake in a bread machine using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Cake in a Bread Machine:
- Get 100 grams Unsalted butter
- Make ready 30 grams Sugar (light brown sugar)
- Prepare 2 Beaten eggs
- Make ready 200 grams Pancake mix
- Take 2 Banana
Select the 'Dough' setting, and press 'Start'. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. Using a bread machine makes baking banana bread easier than ever. The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process.
Steps to make Banana Cake in a Bread Machine:
- Prepare the ingredients. Bring the unsalted butter to room temperature and cut into 1 cm cubes. Mash the banana with a fork.
- Put the ingredients into the bread machine in the order of butter, sugar, eggs, pancake mix, banana.
- Choose the "cake" setting and press start.
- When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press start.
- Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!
- The longer you leave it, the more moist and tasty it will become. Once it has cooled, cover with plastic wrap to store.
- Adjust the amount of bananas to your taste. If you use 2 (about 150 g) the cake will be moister and more fragrant when finished.
Using a bread machine makes baking banana bread easier than ever. The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process. It's an excellent way to use up ripe bananas without turning on the oven, so your kitchen stays cool. Pour your eggs, butter, milk and bananas into the bread pan and set it aside. Next combine all of your dry ingredients in a medium-sized bowl, and stir until well-mixed.
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