Maggi crispy Manchurian
Maggi crispy Manchurian

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maggi crispy manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maggi crispy Manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Maggi crispy Manchurian is something that I have loved my whole life.

Maggi manchurian recipe Dont want to eat the regular maggi ? We all have been eating maggi regularly and now when you can add a chinese twist to your maggi t. Crush one pack of raw noodles. Heat the oil up.and deep fry till golden brown.

To begin with this recipe, we must first prepare a few ingredients. You can cook maggi crispy manchurian using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Maggi crispy Manchurian:
  1. Take 1cup maggi(cooked)
  2. Make ready 1/2 bowl grated carrot
  3. Prepare 1/2 bowl grated cabbage
  4. Prepare 1/2 bowl grated capsicum
  5. Take 1/2 bowl chopped spring onion
  6. Get 2 tsp fined onion
  7. Make ready 1/2 tsp black pepper
  8. Make ready 2 tsp maida
  9. Take 1 tsp soya sauce
  10. Get 1 tsp tomato sauce
  11. Get 1 tsp chilli sauce
  12. Prepare 1 tsp fined chopped ginger
  13. Make ready 1 tsp fined chopped garlic
  14. Take 2 packet taste maker
  15. Get 2 tsp red chilli powder
  16. Get As required Oil for fry
  17. Take as per taste Salt

This Maggi Manchurian recipe is a fusion of Maggi and Chinese veg Manchurian recipe. There are many instant noodles available in the market. But, Maggi is the only instant noodles that can be added in many variations or fusion recipes. Take a medium saucepan and cook Maggi as per the instructions given on the packet.

Steps to make Maggi crispy Manchurian:
  1. Add 1.5 cup water in pan
  2. Let the water come to boil
  3. Add 2 cup meggi noodles.boiled it 2 minute
  4. Put in the mixing bowl
  5. Add chopped onion,spring onion,
  6. Add 2 tsp maida,& 1/2 tsp chilli powder.add 2 packs of taste maker.. add salt
  7. Mix it well
  8. Shape in to small round balls.
  9. Crush one pack of raw noodles.
  10. Coat all the Manchurian balls
  11. Heat the oil up.and deep fry till golden brown.
  12. Take it out & keep it aside
  13. Heat 2 TSP oil in pan.
  14. Add garlic,ginger, capsicum,carrot, cabbage,
  15. Fry it for 5 mining medium flame
  16. Add chilli powder,salt,add tomato sauce,soya sauce, chilli sauce.mix it well
  17. Add 1/2 cup of water then add Manchurian balls,spring onion..turn of the flam

But, Maggi is the only instant noodles that can be added in many variations or fusion recipes. Take a medium saucepan and cook Maggi as per the instructions given on the packet. Now, take a large bowl and add cooked Maggi, grated carrot, grated cauliflower, capsicum, all-purpose flour, and salt in it. Ginger #MaggimanchurianByKabitasKitchen #ManchurianRecipeByKabita #MaggiRecipe #KabitasKitchenMaggi Recipe, Maggi Manchurian Recipe, KabitasKitchenमंचूरियन. To make this ball crispy, mix fine flour in a bowl, dip the ball in it and fry it by adding hot oil.

So that’s going to wrap this up for this exceptional food maggi crispy manchurian recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!