Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant rava idli-two styles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
anyway, the mtr style rava idli recipe is very easy and simple, yet you need to take some precautions while making it. firstly, i would strongly recommend using coarse rava or sooji for this recipe. avoid using fine semolina as it may end up with a chewy textured idli. secondly, do not use baking soda to hasten the fermentation process and use eno salt as its alternative. baking soda reacts. Rava Idli or Suji Idli is a popular South Indian steamed breakfast dish that is made with the combination of rava (semolina) and yogurt. Rava Idli is an instant idli recipe, which needs no fermentation and no grinding, thus it is simple to make whenever you crave those soft idlis. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka.
Instant Rava Idli-two styles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Rava Idli-two styles is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook instant rava idli-two styles using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Rava Idli-two styles:
- Prepare 2 cups Rava / semolina
- Prepare 1 cup Dahi / curd
- Prepare as required Water
- Make ready to taste Salt
- Take 1/2 Spoon Black pepper powder
- Make ready Microwave safe Idli maker (or a steal one to make in cooker)
- Take as required Oil/ghee to grease the idli maker
- Take 1 tbspoon Coriander leaves paste to make green idli
- Prepare 1 packet Eno
Quick, easy and instant MTR Style Rava Idli recipe with detailed step-wise pictures. Learn how to make Super soft melt-in-mouth Rava Idli MTR Style with this simple fail-proof recipe. Growing up, we made Idlis with Idli Rava/Uppudu Rava Idli that are quite common in most Telugu homes. Here is an Indian breakfast fast recipe in restaurant style.
Instructions to make Instant Rava Idli-two styles:
- Take one and half cup of rava in a bowl and add 3/4 cup of dahi in it and add the salt and pepper and mix it well. Add the water as required to achieve the perfect consistency of an idli batter.
- To make the green idli take another bowl and add rest of the ingredients and add in it and add the Coriander leaves paste as well. Give it a good mix and make a smooth batter.
- Now prepare the idli maker. If you are using microwave then add the water in the base and grease the idli maker plates with oil so the idli won't stick to the plate.
- Now that everything is ready add the a pinch of eeno in each batter and mix it and pour quickly in the idli making plates. Eno helps give Idli a bubly texture but if you want you can avoid it.
- Close the lid of the maker and place it in microwave. Set the microwave on 3 minutes and let it cook. Once done check it using a wooden toothpick or a knife. If the stck comes out clean then they are cooked. If not then cook it for another minute or two.
- Once done serve them with sambhar or chutney and give the gift of healthy breakfast to your family.
Growing up, we made Idlis with Idli Rava/Uppudu Rava Idli that are quite common in most Telugu homes. Here is an Indian breakfast fast recipe in restaurant style. It is soft,fluffy,healthy and easy to ma. Instant Rava appe is a quick and easy recipe. When you want to make some quick and instant snack, this is a perfect recipe.
So that’s going to wrap this up with this special food instant rava idli-two styles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
