Besan Ki Sev
Besan Ki Sev

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan ki sev. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan sev is a quick, savory snack prepared during Diwali. This is again my mom's recipe of making besan sev recipe. The taste of this besan sev is medium spiced and the texture is crisp. sev can be served as tea time snack or made for Diwali as a savory snack. Besan ki Sev Besan ki sev are quite easy to make at home.

Besan Ki Sev is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Besan Ki Sev is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have besan ki sev using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Besan Ki Sev:
  1. Make ready 1 cup besan/gram flour
  2. Get 1 tsp red chilli powder
  3. Prepare 1 tsp ajwain/carom seeds
  4. Get 2-3 tbsp oil for moyan
  5. Prepare Pinch haldi
  6. Make ready To taste Salt
  7. Get 1/2 cup + 1/2 tsp water mixed with hing / asafoetida
  8. Make ready As needed Oil for deep frying
  9. Take As needed Sev making hand machine

Besan sev is a savory Indian snack. It is very famous snack made during Diwali season. It is very easy to make these gram flour/ besan sev at home if you follow my simple instructions. Besan sev is a crunchy, crisp and fried snack.

Steps to make Besan Ki Sev:
  1. In a mixing bowl combine together besan, red chilli powder, ajwain, oil and salt, mix well with your fingers
  2. Now by adding heeng water knead a medium tight dough but of smooth texture, knead it nicely for smooth texture, cover and keep it for 15 minutes
  3. In the meantime heat oil for deep frying in a kadai, first on high flame then make the flame medium
  4. Now again knead the dough with greased hands and put some portion of the dough in the greased sev machine and close it tightly
  5. Now start making sev directly in the hot oil, as much as it covers the oil
  6. Fry them, by turning them continuously until becomes crispy, do not over fry them for brown colour, when done then take them out on an absorbent paper
  7. In this way make sev from the rest of the dough, when they completely cools down then only you can store them in an airtight container. You can store them 15 - 20 days
  8. Serve them with tea or coffee or with poha

It is very easy to make these gram flour/ besan sev at home if you follow my simple instructions. Besan sev is a crunchy, crisp and fried snack. Besan sev is quite simple to make, in this the dough is prepared from chickpea flour adding various spices like black pepper,chili powder, crushed cloves, carom seed and asafetida. To make the sev special sev press is used. The crispy chickpea namkeen can be enjoyed as a topping for various chaats or a plain snack with tea.

So that is going to wrap it up for this special food besan ki sev recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!