Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade pasta without a pasta machine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Pasta Without a Pasta Machine is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Pasta Without a Pasta Machine is something that I have loved my whole life. They are nice and they look wonderful.
Place flour on a marble or wooden work surface. Make a well in the center and crack in the eggs; add the salt. Gently beat eggs with a fork, incorporating the surrounding flour, until batter is runny. Bring remaining flour into the batter using a bench scraper until dough forms a ball.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade pasta without a pasta machine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pasta Without a Pasta Machine:
- Make ready 150 grams Bread (strong) flour
- Get 50 grams Cake flour
- Take 2 tsp Olive oil (or vegetable oil)
- Get 2 Eggs
- Get 1 pinch Salt
- Make ready 1 tbsp Plain yogurt
- Make ready 2 tbsp Water (sparingly)
All you need is flour and eggs, though she likes to use a bit of salt and olive oil as well. Once the water is boiling salt it and place the fresh pasta in the water. If you want to dry for later use, either coil the pasta into loose nests and allow to dry, or hang the pasta over a drying rack, coat hanger, or other bar to dry until very brittle. For a pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy noodles), we create a super-malleable dough that doesn't snap back when you roll it.
Instructions to make Homemade Pasta Without a Pasta Machine:
- Add the bread flour, cake flour, and wheat flour to a bowl, and stir together with an egg beater. Make an indent in the middle of the flour, add the ingredients into the center, and mix together in a cutting motion with either a wooden or rubber spatula.
- Knead by hand once it has roughly lumped together from mixing. Cover with a wet towel or wrap in plastic wrap once it has reached a firm softness, and let the dough sit in the fridge for an hour or more to let it settle.
- Place the dough onto a surface that has been well-dusted with flour, and divide into three equal portions. Coat each portion once again in dusting flour and thinly spread each one out to about 3 mm thick with a rolling pin, fold into thirds, and cut to your desired thickness. (The thinner it is the better it will taste.)
- Cover with dusting flour after cutting, and let sit for a bit to dry out. Add salt to boiling water for boiling the noodles, and boil for 5-7 minutes until the noodles reach your desired firmness.
If you want to dry for later use, either coil the pasta into loose nests and allow to dry, or hang the pasta over a drying rack, coat hanger, or other bar to dry until very brittle. For a pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy noodles), we create a super-malleable dough that doesn't snap back when you roll it. A generous splash of olive oil coats the flour proteins and limits their ability to form gluten so the dough stays more elastic. Trim the edges of the folded pasta, then begin cutting thin strips. Weave your knife through the folds of the pasta, shaking the knife to loosen the pasta threads.
So that’s going to wrap it up for this special food homemade pasta without a pasta machine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
