Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant nariyal modak(without heat). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Nariyal Modak(without heat) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant Nariyal Modak(without heat) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To make modak without mould, you need to shape the mixture into tiny balls and then pinch each ball at the top. You can also make slits on the sides to give it a fluted dumpling shape. You can also shape them into ladoos. To make ladoos, simply roll into balls and then roll again in some desiccated coconut.
To begin with this particular recipe, we have to prepare a few components. You can cook instant nariyal modak(without heat) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Nariyal Modak(without heat):
- Make ready 250 g Milkmade
- Get 250 g coconut powder
- Prepare as needed Some dry fruits
- Take as needed Modak maker
- Take 1/2 tsp ghee for greasing
This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. Dry fruits and nuts are also stuffed inside this modak. Once the ghee melts, spread it around the pan and add the milk, desiccated coconut and sweetened condensed milk. Coconut Ladoo is a tasty Indian sweet prepared with condensed milk and desiccated coconut.
Steps to make Instant Nariyal Modak(without heat):
- First we add coconut powder into milkmade.
- Mix them well.
- Then make a mixture like a soft dough.
- Then grease the Modak maker.
- Then fill the Modak maker with the dough and fill the stuffing of dry fruits in between.
- Now your modaks are ready and this recipe didn't need any heat work.
Once the ghee melts, spread it around the pan and add the milk, desiccated coconut and sweetened condensed milk. Coconut Ladoo is a tasty Indian sweet prepared with condensed milk and desiccated coconut. It is the simplest laddu recipe, no tricky instructions, only mix, bind, and a delicious, mouth-melting sweet is ready to serve. Coconut ladoo or nariyal ka ladoo is an integral part of Hindu festivals like Diwali, Navratri, and Ganesh Chaturthi. मोदक । How to make Ukdiche Modak without Mould Modak is one of the most sumptuous sweet dishes made during the festival of Ganesh Chaturthi.
So that is going to wrap it up for this exceptional food instant nariyal modak(without heat) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
