Vegetables Hakka Noodles
Vegetables Hakka Noodles

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetables hakka noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots. For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles. So, stick to the traditional veggies. Expert Tips for Perfect Hakka Noodles.

Vegetables Hakka Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetables Hakka Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetables hakka noodles using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Hakka Noodles:
  1. Take 1 packet Hakka Noodles (boiled and drained)
  2. Prepare 1 cup sorted vegetables - capsicum, cabbage and carrot
  3. Make ready 1 tsp oil
  4. Make ready 1 tsp butter
  5. Make ready 1/2 tsp white pepper powder
  6. Make ready to taste Salt
  7. Make ready 1 packet Maggi masala taste maker
  8. Take 1 small onion thinly sliced
  9. Take 5-6 garlic cloves thinly sliced

Chopping your veggies long and fine enhances the taste, texture and appearance of the noodles. Use a sharp knife to cut perfect thinly sliced veggies I like to use a julienne peeler for carrots Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.

Instructions to make Vegetables Hakka Noodles:
  1. Boil the noodles with water and salt. Drain the water, add some oil and let it cool.
  2. In the pan, add butter and oil together. Add sliced onion and garlic.
  3. Add sorted vegetables, cook on low flame. Don't overcook it. Add boiled noodles.
  4. Add salt and Maggi masala taste maker. Mix it softly..
  5. It's ready. That's all.

The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. SUBTITLES INCLUDEDVenkatesh Bhat makes veg hakka noodles.a Chinese preparation where boiled noodles are stir fried with sauces and vegetables here.@Jr Bhat. A simple vegetable hakka noodle recipe, great for a dinner or to satiate your evening hunger. Hakka noodle often known as chowmein in India, is a street food favorite here and a menu favourite in Indian restaurants.

So that’s going to wrap this up with this special food vegetables hakka noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!