Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten free murukku. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast the urad dal in a pan over medium heat till it turns slight golden in color, let it cool down and grind it into fine powder in a blender or coffee grinder. In a large bowl, combine rice flour, urad flour, sesame seeds, baking soda, asafetida and salt. Add water little by little and combine using your hand. Gluten free -snack - Chakli- Murukku.
Gluten free murukku is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gluten free murukku is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten free murukku using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free murukku:
- Make ready 1 cup rice flour,
- Prepare 1/2 cup gram flour,
- Get as required sunflower oil
- Make ready spices
- Make ready as required salt, red chilli, black pepper, garlic-chilli paste.
- Prepare Since it is gluten free we don't add any asafoetida
- Get Chakli maker which moulds the dough into spirals
Until we see that sunny bright weather, we are relishing on hearty winter food. hot soups, grilled sandwiches and all kinds of comfort food. These crunchy noodles are a traditional Indian snack food. Janthikalu go perfectly with coffee and are almost impossible to stop eating. The recipe makes a lot of these savory treats so it's great.
Instructions to make Gluten free murukku:
- 1 cup rice flour and half a cup gram flour. Don't use chickpea flour instead go in for chana dal or bengal gram.
- Add 1/2 teaspoon of cumin, 1 tbsp of white sesame seeds, 1/2 tsp of turmeric and salt to taste.
- Heat 2 tbsp of butter add to the mix, boil another cup of water and slowly add the boiled water till the mix is saturated but not runny.
- Mix the dough using fingers. Let it rest for half an hour.
- Place the dough in the maker and roll out the spirals. If it breaks while pumping means there is not enough water. Knead the dough again with hot water and repeat this process. If shape is an issue means the water is too much. Add more flour mix till the desired shape is achieved.
- Frying: heat oil in a large pan. To taste the oil use small pieces of dough, if it comes to the top too quickly means the oil is very hot. Fry them in batches gently flip till the desired colour is achieved.
- Tip: keep the raw muruku dough covered before frying prevents a dry up.
Janthikalu go perfectly with coffee and are almost impossible to stop eating. The recipe makes a lot of these savory treats so it's great. Murukku, also known as Chakli, Murukulu and Jantikalu, is a favorite savory snack in our home. A t raditional and classic snack that is crunchy and addictive with a cup of coffee or masala chai. Perfect to serve guests and works great as an after school Indian snack for kids.
So that is going to wrap this up with this exceptional food gluten free murukku recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
