Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rava idli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava Idli is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rava Idli is something which I have loved my entire life.
Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava Idli is a soft, pillowy steamed savory cake made from rava or suji and is a popular variation of the traditional South Indian Idli which is made with fermented rice and lentil batter. As per wikipedia, rava idli is invented by the popular restaurant chain (MTR - Mavalli Tiffin Room) of Bangalore.
To get started with this recipe, we must prepare a few ingredients. You can cook rava idli using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava Idli:
- Prepare 250 gm rava
- Take 1 cup curd
- Get to taste Salt
- Make ready as needed Water to make batter
- Make ready 1/2 spoon black pepper powder
- Get as needed Oil to grease idli maker
- Get 1 packet Eno powder
- Take For tempering
- Prepare 1 tsp rai/mustard seeds
- Make ready 2 spoon oil
The addition is simple spices … Rava idli is a variation of the popular South Indian breakfast item. This is a quick, easy and tasty version of idli made with Rava (semolina / suji). You can make this idli colorful and nutritious by adding carrots, cabbage, beans or any vegetables that you like to the batter. Rava Idli Recipe goes well with Sambar, Chutny, Chamanthi etc.
Steps to make Rava Idli:
- Take a mixing bowl and add rava, curd and water to it. Mix it well to form a slightly runny batter.
- Put a tadka pan on the flame in it add oil. Once heated, add rai/sunflower seeds to the oil and cook till rai splutter. Add this tempering to the idli batter and mix really well.
- Prepare the idli maker and grease the plates before pouring idli batter in them. Just before pouring batter add Eno powder to the batter and mix quickly and then pour it in the idli maker. Mele sure that you add eno right before pouring in the idli maker, your idli will come soft and spunji.
You can make this idli colorful and nutritious by adding carrots, cabbage, beans or any vegetables that you like to the batter. Rava Idli Recipe goes well with Sambar, Chutny, Chamanthi etc. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days from blogging.
So that is going to wrap this up with this special food rava idli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
