Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh pasta tagliatelle from scratch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh pasta Tagliatelle from scratch is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fresh pasta Tagliatelle from scratch is something that I have loved my whole life.
To cut the pasta sheets into tagliatelle, roll the sheets up and cut into large ¾cm strips. Unravel the cut tagliatelle strips and twirl into little nests. Put the dough onto a floured surface and begin to knead lightly. Roll out as thinly as possible a rolling pin or a pasta machine if you have one and cut the dough into thin strips lengthways.
To begin with this recipe, we have to prepare a few ingredients. You can have fresh pasta tagliatelle from scratch using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fresh pasta Tagliatelle from scratch:
- Make ready 150 gr durum wheat flour
- Prepare 150 gr type 00 Flour
- Prepare 3 eggs medium
- Prepare 1 tbsp olive oil
- Make ready 1 pinch salt
- Make ready For tagliatelle
- Prepare This recipe need a pasta machine
Homemade tagliatelle egg pasta dough starts with good quality flour. Create a mound of flour on your bench, adding some extra to the side to use while you knead. Create a well in the middle, and crack the eggs into it, then whisk together using a fork or your hands. Melt the butter in a large saucepan set over low heat.
Steps to make Fresh pasta Tagliatelle from scratch:
- Gather all the ingredients. Mix in a bowl the 2 types of flour.
- In another bowl put the eggs the olive oil the salt and slowly add while you knitting the dough the flour till become a ball. Then put the dough in a small bowl and cover with film. Let it rise in the fridge for 30 min.
- Take the pasta machine after the 30 minutes and the ball of dough. Cut in 1 piece every time the dough and pass it from flour before put it in the machine.
- Make sure that you put it in the straight grinder and at the beginning the gear is at 2. Then after the first pass fold the dough and re pass it 3 times always in gear 2 and always fold it before the pass. Then change the gear at 4 and re-pass the pasta another 3-4 times without folding the pasta this time.
- When you pass it 4 times the dough must be not very thin so won't break but smooth in your hand. Make sure you don't let the pasta that is ready to dry by working the dough fast in the machine.
- Then we take the pasta and we pass it from the middle section of machine. This one has no gear.
- We lay the tagliatelle in a tray and we spring a 2 handful of durum wheat flour. We mix softly the flour with the tagliatelle so the flour goes everywhere.
- We boil water in a pot and we put the tagliatelle in. We let them cook for 4-5 minutes. Check in 4 minutes and depends how al dente you want let them for another minute or not. Serve with parmesan or any sauce you like, we added homemade pesto sauce. Enjoy!
Create a well in the middle, and crack the eggs into it, then whisk together using a fork or your hands. Melt the butter in a large saucepan set over low heat. Transfer the cooked pasta directly to the butter from the pasta water with tongs. Toss the pasta to coat, then sprinkle in a cup of freshly grated Parmesan a little at a time, continually stirring to incorporate and melt the cheese. To dry, lay the pasta over a clothes drying rack, coat hangers, or the back of a chair, and let air dry until completely brittle.
So that’s going to wrap this up for this special food fresh pasta tagliatelle from scratch recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
