Punjabi Tadka Masala Maggi
Punjabi Tadka Masala Maggi

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, punjabi tadka masala maggi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hi friends, today I am guiding you, how to cook, punjabi tadka maggi recipe INSTRUCTIONS TO MAKE THE RECIPE: Maggi has become one of most popular dishes in India, it has become food of choice if time is a constraint. It is quite popular among beginners, bachelors kids etc. In this variant of Maggi Recipe, I have made Maggi with a punjabi tadka.

Punjabi Tadka Masala Maggi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Punjabi Tadka Masala Maggi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi tadka masala maggi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Tadka Masala Maggi:
  1. Get 1 packet Maggi
  2. Take 1 tbsp cooking oil
  3. Make ready 1/4 tsp cumin seeds
  4. Make ready 1 onion
  5. Get 1 carrot
  6. Take 1/2 bowl fresh peas
  7. Take 1/4 tsp red chilli powder
  8. Take 1 Taste maker of Maggi which is inside Maggi pack
  9. Take 1 cup water
  10. Make ready 2 tbsp boiled corns
  11. Take 8-10 paneer cubes

It is made using veggies of your choice, noodles and flavourful spices. It is very delicious and loved by all age groups. The first Maggi recipe that I am sharing with you all is Tadka Masala Maggi. Make it in ghee for best results.

Instructions to make Punjabi Tadka Masala Maggi:
  1. Open maaggi pack and transfer it in a plate with taste maker.
  2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Sauté for 2 minutes. Add peas and carrots and saute for 2-3 minutes or till peas are soft. Add Maggi and taste maker.
  3. Mix it well. Add 1 cup water and stir and cover it with a lid.
  4. Cook on low flame till all water is absorbed.
  5. Serve hot garnished with boiled corns and paneer cubes.

The first Maggi recipe that I am sharing with you all is Tadka Masala Maggi. Make it in ghee for best results. A nice desi tadka makes this Maggi Recipe really special. Do try and let me know your thoughts. #MaggiRecipeByKabita #TadkaMaggi #KabitasKitchen Maggi has become one of most popular dishes in India, it has become food of choice if time is a constraint.. After mixing in the tomatoes add the salt, turmeric, garam masala, red chilli powder, the tastemaker from the maggi pack and the schezwan sauce.

So that is going to wrap this up for this exceptional food punjabi tadka masala maggi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!