Naan (Using a Breadmaker)
Naan (Using a Breadmaker)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naan (using a breadmaker). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Naan (Using a Breadmaker) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Naan (Using a Breadmaker) is something which I have loved my whole life.

Bread Machine Naan Chewy yeast-raised flat bread is a snap to make in a bread machine. On a piece of waxed paper sift together flour, salt and baking powder. Add olive oil, second half of sugar, yogurt and egg. Brush the top of each naan with butter and sprinkle witht sesame seeds.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook naan (using a breadmaker) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Naan (Using a Breadmaker):
  1. Get 1 cup water
  2. Prepare 1 egg
  3. Prepare 1 tbsp butter (I mixed it with a bit of minced garlic)
  4. Prepare 1/2 cup parsley, washed and patted dry, chopped
  5. Make ready 1/2 tsp salt
  6. Prepare 1 tbsp sugar
  7. Get 3 1/2 cup all purpose flour
  8. Take 2/3 tbsp instant yeast
  9. Get Oil (for frying)
  10. Take More flour (to shape the dough)

Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. When the bread machine has finished, tip out the dough onto a floured board. Do not use a roller as the bread probably won't rise. Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven.

Steps to make Naan (Using a Breadmaker):
  1. Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don't have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth.
  2. Let the dough rise for about 45 minutes. Then flatten it.
  3. Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry.

Do not use a roller as the bread probably won't rise. Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire. Bread Machine Naan Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces. —Shannon Ventresca, Middleboro, Massachusetts Combine water, yeast, and sugar in a large bowl.

So that’s going to wrap this up for this special food naan (using a breadmaker) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!