Banana crisps & 3 taste makers
Banana crisps & 3 taste makers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana crisps & 3 taste makers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana crisps & 3 taste makers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana crisps & 3 taste makers is something that I have loved my whole life.

Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend. Line a baking sheet with parchment paper. If you like bananas, you just might like banana chips.

To begin with this particular recipe, we must prepare a few components. You can have banana crisps & 3 taste makers using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana crisps & 3 taste makers:
  1. Prepare 1 bunch raw banana (mine had 10 bananas)
  2. Get as needed Oil for frying
  3. Make ready Taste maker 1 Chatpata masala
  4. Take 1 1/2 tsp amchur (dry mango)powder
  5. Make ready 1/2 tsp chilli powder
  6. Take 1/2 tsp black salt
  7. Take To taste salt
  8. Take 1/2 tsp black pepper powder (fine)
  9. Make ready Taste maker 2 farali
  10. Take 1 tsp sendha salt
  11. Get 1 tsp fine powder of black pepper poed
  12. Get Taste maker 3 piri piri
  13. Take 1 tsp chilli powder
  14. Make ready To taste salt
  15. Get 1/2 tsp fine powder of black pepper

Arrange the bananas in a single layer on prepared baking sheet. Check on the banana slices from time to time - oven temperatures do vary. Slice the apples and bananas very finely with a mandolin or sharp knife and lay the slices on the lined baking trays in a single layer. In a large bowl, combine pineapple and bananas.

Steps to make Banana crisps & 3 taste makers:
  1. Peeling bananas : wash the bananas well. Cut out both the ends. Make a vertical slit using a knife on the bananas. The slit has to be reasonably deep enough as the skin can be quite thick. Pull apart the skin at the slit and peel off. Put in the water right away to avoid oxidation.
  2. Take out a banana from water on a kitchen towel to dry it. Mix 3 tbsp water with 1/2 tsp salt in a bowl. Heat oil in a pan till it's moderately hot. Taste the temperature by adding a piece from the banana. It should emerse and float up in a second or two.
  3. While the oil is getting ready, prepare your favourite taste maker by mixing the ingredients.
  4. When the oil is hot enough, put a banana vertically on the slicer and start slicing using even pressure directly over the oil. Putting even pressure while slicing is important to get evenly thick slices. Do not use a slicer that gives very thin slices. Do not over crowd the oil otherwise the slices will stick to each other and will not fry well.
  5. Allow them to fry on medium to slow heat without stirring till they are around 50%fried- you'll see the change in colour and they will look a bit crunchy. Add 1 tsp salt water in the oil at this point. Don't worry, hot oil will not splash out, but be careful. It will create a lot of air bubbles in the oil and you'll hear the sizzling noise. Flip the slices. Gently separate the slices that are stuck together using the frying spoon.
  6. Keep stirring and frying until the bubbles are settled, the sizzling noise is reduced to almost none and the crisps look evenly fried. Remove them in a plate lined with tissue after draining out oil. Sprinkle the tastemaker right away so the spices stick on the crops while they are still oily. Each batch of 1 banana slices takes minimum 5 minutes to fry. Let the oil heat up a bit before adding another batch which will happen anyway while you sprinkle the tastemaker on the crisps.
  7. Here I prepared all 3 different types of crisps. The oil from the crisp will disappear within seconds after you take them out from the oil. The salt water that we added in oil will give them a nice crunch, yet soft texture that doesn't hurt in the mouth while eating. If the crisps get moistured due to humidity, you can bake it in the oven at 100c for a few min until they get crispy again.

Slice the apples and bananas very finely with a mandolin or sharp knife and lay the slices on the lined baking trays in a single layer. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Combine orange and lemon juices; pour over bananas. Slice bananas very thin, about ⅛″ thick coins, brush with lemon juice and water mixture.

So that is going to wrap this up with this exceptional food banana crisps & 3 taste makers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!