Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, norwegian waffle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Make a smooth batter with the flour, baking powder, sugar and milk.
Norwegian Waffle is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Norwegian Waffle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have norwegian waffle using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Norwegian Waffle:
- Make ready 250 gr all-purpose flour
- Get 1 egg
- Prepare 1 tsp sour cream
- Make ready 1/4 tbsp baking powder
- Take 1/2 tsp vanilla
- Prepare 1 tbsp sugar
- Take 1 cup fresh milk
- Prepare 75-100 gr butter (melted)
- Get Salt
- Get Water to dissolve
- Make ready Butter to grease waffle maker
They are deliciously eggy, with a hint sweetness and vanilla flavor. Waffles are the quintessence of " kos ", which is Norwegian for "having a good time". For Norwegians abroad, they are a symbol of homesickness and a heartening treat, according to the Norwegian seamen's church Sjømannskirken. Norwegian waffles are traditionally made in a special heart shaped waffle iron.
Steps to make Norwegian Waffle:
- Beat eggs, bp, vanilla and sugar in a bowl. Mix in high speed until foamy then add sour cream and milk in low speed.
- Add flour gradually. Pour water slowly until reaching a good consistency the add butter (keep mixing).
- Grease waffle maker with butter (do it even it’s a non sticky pan!). Cook your waffle.
- Enjoy!
For Norwegians abroad, they are a symbol of homesickness and a heartening treat, according to the Norwegian seamen's church Sjømannskirken. Norwegian waffles are traditionally made in a special heart shaped waffle iron. This recipe won't produce great results in a Belgian waffle iron, so don't try that. A regular waffle iron will be okay, but for best results, get yourself a heart shaped waffle iron and enjoy these, thin, crisp, sweet dessert waffles. In America, waffles are eaten for breakfast, and the waffle irons are round or square with four sections.
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