Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dum qeema. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dum qeema is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dum qeema is something which I’ve loved my entire life.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix. Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dum qeema using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dum qeema:
- Take 1/2 kg qeema machine ka
- Prepare 1/2 kg onion slices
- Prepare 1/2 teaspoon haldi
- Get 1/2 teaspoon red chill powder
- Prepare 1 teaspoon green chilli paste
- Get to taste Salt
- Get 1 teaspoon lahsan adrak
- Prepare 1/2 teaspoon ghee
- Take 1 pio dahi
- Prepare Koyla
Dum Qeema (Smoked Mince) - mince meat marinated in yoghurt and spices. smoked with charcoal to give it a smoky flavour. In pot,add cooking oil and marinated beef,mix well until changes color. In frying pan,add cooking oil,onion and fry until golden brown. Ad ginger garlic paste and mix well.
Instructions to make Dum qeema:
- Dahi May qeema or sub ingredients mix Kar Kay 20 min rack dein onion bhe sath he
- Patili May ghee dal Kay is May qeema Dal dein
- Dahi or onion Kay pani niklye ga us may he onion gul jaye ge
- Pani dry ho jaye oil uper ajye ga
- Koyle ka dum dein yummmmy dum qeema ready hay
In frying pan,add cooking oil,onion and fry until golden brown. Ad ginger garlic paste and mix well. Add turmeric powder and mix well. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam.
So that’s going to wrap it up for this special food dum qeema recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
