Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread machine baguettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Machine Baguettes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bread Machine Baguettes is something which I have loved my entire life. They’re fine and they look fantastic.
Baguettes should be eaten after baking because they tend to harden if kept overnight although you could try wrapping them in a plastic bag or freezing them if you must. This bread starts with the basic baguette recipe in the bread machine and is then shaped and finished before being baked in the oven on a baking sheet topped with parchment paper. If your bread machine has a French bread setting, it will allow you to make a crusty "French-type" bread with your bread machine. However, the bread will not be in a baguette share.
To get started with this particular recipe, we have to first prepare a few components. You can have bread machine baguettes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Machine Baguettes:
- Get Dough
- Get 1 cup Water
- Prepare 1 tbsp Sugar
- Get 1 tsp Salt
- Prepare 2 1/2 cup Bread Flour
- Take 1 1/2 tsp Yeast
- Prepare Coating
- Prepare 1 large Egg Yolk
- Make ready 1 tbsp Water
Select Dough cycle, and press Start. Knead the dough — by hand, mixer, or bread machine — until smooth. Fold the dough over onto itself several times. Select Dough cycle, and press Start.
Steps to make Bread Machine Baguettes:
- Place dough ingredients in bread machine in the order listed. Run on Dough Cycle.
- When complete, place dough in a grease bowl, turning to coat all sides. - - Cover and rise in a warm place for 30 minutes.
- Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces. - - Roll each half up tightly, and then roll back and forth to tapered ends.
- Move to greased baking sheet and make deep, diagonal cuts every two inches. - - Cover with a damp cloth and let rise for 40 minutes. - - Preheat oven to 375°F.
- Beat egg yolk with water and brush over loaves. - - Bake for 20-25 minutes.
Fold the dough over onto itself several times. Select Dough cycle, and press Start. When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Classic Baguettes These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find.
So that is going to wrap it up for this exceptional food bread machine baguettes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
