Hoagie rolls (bread machine)
Hoagie rolls (bread machine)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hoagie rolls (bread machine). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place ingredients in order into the bread machine. Before cycle is done I lay out a piece of waxed paper with flour on it. When cycle is done, "punch" dough. Put ingredients in to your bread machine per the manufacturer's instructions (mine is wet, dry, yeast).

Hoagie rolls (bread machine) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hoagie rolls (bread machine) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hoagie rolls (bread machine) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hoagie rolls (bread machine):
  1. Take 4 cup bread flour
  2. Make ready 3 tbsp butter
  3. Make ready 1 tbsp active dry yeast
  4. Prepare 1 cup warm water
  5. Get 2 tbsp sugar
  6. Make ready 1 tsp salt

My arch-nemisses in the form of an uncooperative, sticky mass of barely edible clay. Load the bread maker container in the following order: water, sugar, salt, flour, yeast. I also did not use a bread machine, so I let the yeast proof with the milk, water, and sugar, then added the rest of the ingredients. Then punched down, let rest, and shaped into rolls.

Instructions to make Hoagie rolls (bread machine):
  1. Add water, butter, sugar, salt, flour and then make a divot in the flour for the yeast. Put in your bread machine and set to dough.
  2. Once dough is competed divide into 8 pieces and shape into rolls. Place them on a cooking tray and spray with cooking spray or oil to prevent sticking. You can coat the rolls with an egg wash to give them a shiny look, and can also do a cut on the top of the rolls with a sharp knife for looks also.
  3. Put in oven at 420° for 15-25 min until golden brown.

I also did not use a bread machine, so I let the yeast proof with the milk, water, and sugar, then added the rest of the ingredients. Then punched down, let rest, and shaped into rolls. The BEST soft and chewy bread roll for hoagies/submarine/grinders. I can make them fresh when I need them and this recipe makes them alot easier. If you like them harder, bake them just a little longer.

So that is going to wrap this up with this special food hoagie rolls (bread machine) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!