Japanese White Bread 'SHOKUPAN' with Bread Machine
Japanese White Bread 'SHOKUPAN' with Bread Machine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese white bread 'shokupan' with bread machine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese White Bread 'SHOKUPAN' with Bread Machine is something which I have loved my whole life. They’re fine and they look wonderful.

Japanese White Bread 'SHOKUPAN' with Bread Machine I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours. Add water, bread flour, (gluten flour), sugar, salt, and milk powder in the pan of your bread machine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
  1. Get 150 g whole milk (room temperature)
  2. Get 100 g water
  3. Take 400 g bread flour
  4. Get 30 g butter
  5. Get 3 TBSP sugar
  6. Prepare 1 1/2 tsp salt
  7. Take 1 1/2 tsp dry yeast

To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. The most ubiquitous type of bread in Japan is the white and pillowy square-shaped bread called shokupan, which simply means "eating bread." Made of white flour, yeast, milk or milk powder, butter, salt and sugar, shokupan is both loved and taken for granted by most. Mountain shape Shokupan is lighter in texture. It's up to you which one to choose.

Instructions to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
  1. Place all ingredients in order suggested by your manufacturer.
  2. Bake on White Bread setting. Cool on wire rack before slicing.
  3. Good for the Sandwich!

Mountain shape Shokupan is lighter in texture. It's up to you which one to choose. Japanese bread dough is on the stickier side. We add more moisture to get the fluffy and moist texture. If you can't handle the dough, add minimum amount of flour.

So that is going to wrap it up for this special food japanese white bread 'shokupan' with bread machine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!