Tsourekia in the bread machine
Tsourekia in the bread machine

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tsourekia in the bread machine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tsourekia in the bread machine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tsourekia in the bread machine is something that I have loved my whole life.

Blend the mastic in the food processor with a bit of sugar. Add the rest of the sugar into the bread pan. Continue with the rest of the ingredients (salt, flour, yeast, eggs, mastic). Add the flour, mahlepi, milk, egg, orange juice and rind, butter and remaining sugar.

To get started with this recipe, we must prepare a few ingredients. You can cook tsourekia in the bread machine using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tsourekia in the bread machine:
  1. Get 125 g fresh butter
  2. Take 1 cup milk
  3. Get 200 g sugar
  4. Get 1 tsp mastic
  5. Get 1/2 tsp salt
  6. Prepare 1 satchel dry yeast
  7. Get 3 eggs
  8. Prepare 5 cups flour for tsoureki or strong yellow
  9. Take 1 egg for brushing

To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. Add remaining all-purpose flour and salt and mix until incorporated. Add butter, orange zest and juice, and vanilla, mixing until combined. Adding the anise seeds after first kneading and signal.

Instructions to make Tsourekia in the bread machine:
  1. Warm the milk over low heat with the butter so that it melts. It shouldn't boil.
  2. Put them in the pan of the bread machine.
  3. Blend the mastic in the food processor with a bit of sugar.
  4. Add the rest of the sugar into the bread pan.
  5. Continue with the rest of the ingredients (salt, flour, yeast, eggs, mastic).
  6. Set the bread machine to the dough cycle.
  7. This cycle lasts about one hour and a half.
  8. When it is over leave the dough to rise for an additional half hour.
  9. Continue by shaping 2 big or 3 smaller tsourekia which you leave to rise in a warm place for one hour more (I heat the oven at 50 degrees, turn it off and leave the tsourekia inside).
  10. Brush with the egg, thinned with a bit of water.
  11. Bake in a preheated oven at 160 degrees for about 30 to 40 minutes so that they get golden brown.

Add butter, orange zest and juice, and vanilla, mixing until combined. Adding the anise seeds after first kneading and signal. Add flour if needed or drop of milk if needed upon mixture, to form a nice soft ball of dough. This is my first time making it using this recipe (and the first time it came out properly!) - so I wanted to share. This recipe is made in the bread machine on the dough setting and then braided and baked in the oven.

So that’s going to wrap this up with this special food tsourekia in the bread machine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!