Fresh Tagliatelle Pasta
Fresh Tagliatelle Pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh tagliatelle pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

When you cook the pasta, make sure you've got plenty of boiling, salted water and start tasting immediately the water comes back to the boil after you've put the pasta in. Use about a third of the meatballs in their sauce to toss the cooked, drained pasta in and then pour the rest of them over the scantly sauced ribbons in the bowl. Indulge in ribbons of pasta heaven with our tagliatelle recipes that regularly feature on our weekly menu. The drying time depends on the ambient temperature and on the softness of the pasta.

Fresh Tagliatelle Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fresh Tagliatelle Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh tagliatelle pasta using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Tagliatelle Pasta:
  1. Take 200 g Plain White Flour or 00 grade pasta flour,
  2. Make ready 2 medium eggs,
  3. Get Extra flour for dusting
  4. Make ready Equipment needed:
  5. Get Pasta making machine with tagliatelle blade cutter
  6. Take For cooking:
  7. Take Salt

Use tagliatelle immediately, or dry on a floured work surface and store in an airtight container for up to three days. A dinner for two that won't have you tied to the oven. Put some spring into your pasta, with this fresh yet simple supper idea. Easy If you're making pasta like tagliatelle, lasagne or stracchi you'll need to roll the pasta down to between the thickness of a beer mat and a playing card; if you're making a stuffed pasta like ravioli or tortellini, you'll need to roll it down slightly thinner or to the point where you can clearly see your hand or lines of newsprint through it.

Steps to make Fresh Tagliatelle Pasta:
  1. Take the flour and pile it up in a neat mound upon a clean work surface. Make a well in the centre and crack in the eggs.
  2. Using a fork beat the eggs together and over the course of 4-5 minutes gently begin to incorporate the flour step by step from the outer edge of the egg into the centre and beat it to combine. Do this until most of the flour is incorporated with the eggs, then you can use your hands for the last bit.
  3. Now knead the pasta dough vigorously for ten minutes. This is the most labour intensive part. Do this until all the flour is completely gone from the work surface and you have a smooth dough. Use a scraper to pick up any stubborn bits if required. Also whilst kneading add a tiny bit of flour to the work surface of the dough is sticking slightly.
  4. Once kneaded, it should look something like this.
  5. Cover it with a layer of cling film. This is to prevent it from drying out. Leave it to sit for 15 minutes to relax the dough out. In the meantime lay out a kitchen towel on a flat surface and take another and dampen it with water and wring it out. This is to lay over the pasta sheets once made to prevent them from drying out.
  6. Take the rested dough and cut it into two equal parts. Cover one with cling film to keep fresh and flatten the other out into a flat oval shape. Pass it through the pasta machine on setting 0-1. Once through fold the two side edges in towards the centre then pass it through again. Do this around 4 times.
  7. Put the pasta machine onto setting 2. Pass the pasta through again a couple of times. Then set to number 3, and pass through, and so on, each time moving up a setting until the pasta is thin enough that you can see your fingers through it. I go up to setting 7 out of 9 for tagliatelle.
  8. Lay the sheet of pasta into the kitchen towel and lay over the slightly damp one on top to keep it from drying out whilst you make the next sheet.
  9. Repeat the pasta machine process again with the other piece of dough. Lay that sheet with the other under the damp kitchen towel.
  10. Leave the pasta there whilst you prepare whatever accompanying sauce/meat etc you are having with it. When ready to cook the pasta bring a large salted pan of water to a boil and take each piece of pasta sheet and cut it into to two at the centre. This is so it's easily passed through the machine.
  11. Pass each sheet through the tagliatelle blade of the machine, when about halfway, hold the ends by draping them over the back of your hand then roll through the rest so you don't get breakages. Dust the tagliatelle with a tiny bit of flour and lay it out flat upon the kitchen towel.
  12. Add to the boiling salted water and cook for around 3-4 minutes until cooked through. Drain off and serve.

Put some spring into your pasta, with this fresh yet simple supper idea. Easy If you're making pasta like tagliatelle, lasagne or stracchi you'll need to roll the pasta down to between the thickness of a beer mat and a playing card; if you're making a stuffed pasta like ravioli or tortellini, you'll need to roll it down slightly thinner or to the point where you can clearly see your hand or lines of newsprint through it. Now that you have succeeded in making incredible, fresh tagliatelle, you're ready to combine with your sauce of choice! Bring a large pot of water to a boil. Once boiling, add a generous amount of salt.

So that is going to wrap it up for this exceptional food fresh tagliatelle pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!