Grandma's Easter Bread (Bread Machine)
Grandma's Easter Bread (Bread Machine)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grandma's easter bread (bread machine). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Grandma's Easter Bread (Bread Machine). I modified my grandmother's Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.

Grandma's Easter Bread (Bread Machine) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grandma's Easter Bread (Bread Machine) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma's easter bread (bread machine) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma's Easter Bread (Bread Machine):
  1. Take 1 1/3 cups milk
  2. Make ready 4 1/4 cups bread flour
  3. Make ready 3 tbsp sugar
  4. Make ready 1 1/2 tsp salt
  5. Prepare 1 egg
  6. Get 2 1/2 tbsp oil
  7. Take 2 1/2 tsp active dry yeast
  8. Make ready 1 cup raisins

They will cook to hard boiled egg stage. Combine the ingredients in a bread machine as directed by the machine manufacturer. Do not use a delay start setting. Set the machine to basic white bread with a light crust.

Instructions to make Grandma's Easter Bread (Bread Machine):
  1. Beat egg and combine with oil and milk
  2. Add flour, sugar, and salt
  3. Put an indentation in the center of the flour mixture
  4. Add yeast to indentation
  5. Set machine for regular white cycle
  6. Set machine to light crust
  7. When machine is ready for fruit add raisins

Do not use a delay start setting. Set the machine to basic white bread with a light crust. Baked bread: To know if your bread is baked fully, use a food thermometer just like a meat thermometer. The top of the bread should be a light golden brown color. Storing bread: Store bread in a cool dried place and in a plastic bag that is sealed to help it last longer and stay fresh.

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