Dhokla in idli maker
Dhokla in idli maker

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, dhokla in idli maker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prepare the idli maker and pour sufficient water for steaming. Grease the idli mould with some oil. Pour the batter equally over it. Today I'm sharing my recipe for Idli Dhoklas, the easiest way to make instant dhoklas.

Dhokla in idli maker is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dhokla in idli maker is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dhokla in idli maker using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dhokla in idli maker:
  1. Make ready For batter:
  2. Prepare 1 cup gram flour (besan)
  3. Prepare 1/2 cup semolina (rawa)
  4. Take 1/2 cup curd
  5. Prepare 3 tsp sugar
  6. Get 3-4 tbsp oil
  7. Get 1 tsp ginger and green chilli paste
  8. Take 3/4 tsp baking soda
  9. Make ready Pinch turmeric
  10. Prepare 1 lemon
  11. Prepare Salt as required
  12. Get For tampering:
  13. Prepare 1/2 tsp mustard and cumin seeds
  14. Get 10-12 curry leaves
  15. Prepare 2-3 sliced green chillies
  16. Make ready Chopped coriander leaves for garnishing

Do this procedure with rest of the soaked rice and chana dal Setting Idli dhokla paste in Idli maker As a matter of fact, this paste is same as Idli batter. So, if you have any left-over Idli batter, you can use it here. Khaman dhokla prepared in an idli maker is idli dhokla. Khaman is basically a steamed snack from the Gujarati cuisine, prepared using gram flour.

Instructions to make Dhokla in idli maker:
  1. Take a large mixing bowl. Sieve the gram flour into it. Add semolina, curd, sugar, salt, ginger green chilli paste, turmeric powder and lemon juice. Mix everything well. Whisk them to get a lump free batter.
  2. Allow the batter to ferment for 2-3 hours.
  3. Prepare the idli maker and pour sufficient water for steaming.
  4. Grease the idli mould with some oil. Pour the batter equally over it.
  5. Place them inside the steamer and let it cook for 15 minutes on a low to medium flame.
  6. Put the flame off. Take the mould out and let it cool.
  7. Separate the idli with the help of a spoon or knife. Transfer them to a plate.
  8. Take a small pan. Heat 2-3 tbsp oil. Splutter some mustard and cumin seeds.
  9. Add curry leaves, green chilli and saute for a while.
  10. Add half cup of water and allow it to boil. Add sugar and squeeze some lemon juice.
  11. Turn off the heat and pour the tampering all over the idli dhoklas.
  12. Garnish with some coriander leaves and serve hot with green chutney.

Khaman dhokla prepared in an idli maker is idli dhokla. Khaman is basically a steamed snack from the Gujarati cuisine, prepared using gram flour. It has a soft and spongy texture and a combination of different flavors. This range is manufactured using optimum quality material that we source from authorized vendors of the market. A team of experts examine this product on variegated parameters of quality, before the final delivery.

So that is going to wrap this up for this exceptional food dhokla in idli maker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!