Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread machine focaccia. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Focaccia is a flat Italian bread that is baked in the oven. It's texture is similar to that of pizza dough, but it has a higher rise. Focaccia is often used as a side to many Italian meals, as a sandwich bread, and an appetizer bread. Add water, oil, salt, rosemary, flour and yeast to bread machine pan in the order suggested by manufacturer.
Bread machine Focaccia is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bread machine Focaccia is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread machine focaccia using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread machine Focaccia:
- Prepare Topping:
- Make ready 1 tbsp olive oil
- Prepare Topping of your choice, see step 7
- Prepare For loaf:
- Prepare 1 1/4 cup water
- Prepare 1 tbsp olive oil
- Make ready 3 cup strong /bread flour
- Get 1/2 tsp salt
- Make ready 1 tsp granulated sugar
- Get 1 tsp easy blend /quick yeast
Focaccia bread is an Italian artisanal bread with a great crust and a firm, flavorful chew. It's a great bread for soups, stews or for dipping into sauces, olive oil or simply spread with butter or eaten on its own. It's a standard side-dish for pasta dishes and is even used as a crust for a robust pizza. Focaccia is a flat bread by definition - part of its appeal is the high crust to crumb ratio - so you should not bake focaccia in a bread machine ever.
Instructions to make Bread machine Focaccia:
- Pour water and 1 tablespoon olive oil into bread pan
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
- Enjoy
- Loaf in photo topped with black & white sesame seeds
It's a standard side-dish for pasta dishes and is even used as a crust for a robust pizza. Focaccia is a flat bread by definition - part of its appeal is the high crust to crumb ratio - so you should not bake focaccia in a bread machine ever. BTW - I love your writing style - very clear, easy to follow and you always add an element of fun into each recipe. Always a delight to read your work! Sprinkle the salt & herbs over the bread.
So that is going to wrap it up for this exceptional food bread machine focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
