Finnish Pulla for Bread Machine
Finnish Pulla for Bread Machine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, finnish pulla for bread machine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a small saucepan (or in the microwave), warm the milk, and melt the butter in the warm milk. Mix above ingredients until well blended and pour liquids in bottom of the bread machine pan. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.

Finnish Pulla for Bread Machine is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Finnish Pulla for Bread Machine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Finnish Pulla for Bread Machine:
  1. Make ready 1 cup milk
  2. Prepare 1/4 cup water, lukewarm
  3. Prepare 3 eggs, 1 egg reserved for glaze
  4. Prepare 4 1/2 cups all purpose flour
  5. Make ready 1/2 cup sugar
  6. Prepare 1 teaspoon salt
  7. Take 1 tablespoon ground cardamom
  8. Prepare 1 tablespoon yeast
  9. Make ready 1/4 cup butter, cut into 4 chunks
  10. Take 1-2 tablespoons pearl sugar for topping loaves

Makes a wonderful holiday gift, too. Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the margarine, sugar and salt until melted. In a small bowl, dissolve yeast in warm water.

Steps to make Finnish Pulla for Bread Machine:
  1. Place milk, water, and 2 lightly beaten eggs in bread machine pan.
  2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
  3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
  4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.

Stir in the margarine, sugar and salt until melted. In a small bowl, dissolve yeast in warm water. Bake according to manufacturer's directions using "light. Dissolve the yeast in the warm water. Beat until the dough is smooth and elastic.

So that is going to wrap it up with this special food finnish pulla for bread machine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!