Chicken leg with garlics and pepper sauce (using sous-vide machine)
Chicken leg with garlics and pepper sauce (using sous-vide machine)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken leg with garlics and pepper sauce (using sous-vide machine). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken leg with garlics and pepper sauce (using sous-vide machine) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken leg with garlics and pepper sauce (using sous-vide machine) is something which I’ve loved my entire life.

Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper.

To get started with this particular recipe, we must prepare a few components. You can cook chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
  1. Make ready bag Vacuum
  2. Take 1 Chicken leg
  3. Prepare 2 tablespoons salt
  4. Get 1 teaspoon sugar
  5. Prepare Pepper
  6. Prepare Chili powder (optional)
  7. Make ready 1/2 onion
  8. Make ready 3-4 chopped garlics
  9. Take 2 spring onion
  10. Make ready 1/2 carrot
  11. Make ready Garlic and pepper sauce
  12. Get 2 cups Chicken booth
  13. Take 3-4 chopped garlics
  14. Prepare Black pepper
  15. Take 1 tablespoon soy sauce
  16. Take 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
  17. Take 1 tablespoon Flour

Prepare the garlics and pepper sauce. Place the thighs in vaccum sealed bags. Face them all in the same direction and place your rosemary snd sage on the side of the leg where there is no skine covering. Arrange chicken legs on the wire rack.

Instructions to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
  1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
  2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
  3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
  4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.

Face them all in the same direction and place your rosemary snd sage on the side of the leg where there is no skine covering. Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder. Easy Sous Vide Chicken Breast Recipe. If you're just getting started with the sous vide, this is a great first recipe to tackle..

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