Cruffin (Without pasta machine)
Cruffin (Without pasta machine)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cruffin (without pasta machine). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cruffin (Without pasta machine) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cruffin (Without pasta machine) is something that I’ve loved my whole life. They are fine and they look fantastic.

In a stand-mixer bowl with dough-hook (or large bowl with hand-held mixer with dough-hooks), mix together all ingredients exept butter and knead until conpletetly incorporated. Add butter and mix until the dough is extremely smooth and elastic. A pasta machine is not a must. If you don't have one, an ordinary rolling pin works fine.

To begin with this recipe, we must prepare a few ingredients. You can have cruffin (without pasta machine) using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cruffin (Without pasta machine):
  1. Get A. 450 g all purposes flour
  2. Take 240 g whole milk
  3. Take 10 g instant dry yeast
  4. Get 100 g soft & cubed unsalted butter
  5. Prepare 50 g sugar
  6. Prepare 15 g honey
  7. Make ready 10 ml vanilla extract
  8. Prepare 1 tsp salt
  9. Get B. 100 g unsalted butter for room temperature
  10. Get Powder sugar for dusting
  11. Get Egg wash: 1 egg +15ml water

We will give a narrow enough thickness so that it enters through the rollers of the machine. Pass the piece of dough through the pasta machine. We will go through all the levels of the roller until we reach. You should have a continuous ring of dough going through the pasta machine like a conveyor belt.

Steps to make Cruffin (Without pasta machine):
  1. In a stand-mixer bowl with dough-hook (or large bowl with hand-held mixer with dough-hooks), mix together all ingredients exept butter and knead until conpletetly incorporated. Add butter and mix until the dough is extremely smooth and elastic.
  2. Cover with plastic wrap and let rest for 40 ~ 45 min room-temperature until double in size.
  3. Transfer the dough to a lightly floured surface divide in to 12pcs. (72g *12) - I used 4 pans (6 holes). Cover and rest 10’.
  4. Roll out the dough as thin as possible. You can use pasta machine for better result.
  5. Gently rub a thin layer of the room-temperature butter (has to be very soft but NOT MELTED) evenly across the dough, extending all the way to the edges.
  6. Wrap into roll.
  7. Cut the roll along.
  8. Twirl it into semi knot.
  9. Place the knots inside buttered muffin-pan.
  10. Cover the pan loosely with plastic wrap and let proof at room-temperature for 1- 2 hours until fully doubled in size. Egg -wash the doughs.
  11. Bake in a preheated oven at 400F/200C, for 25 min until puffed and golden browned.
  12. Let cool slightly on a cooling-rack, then dust with powdered sugar.
  13. How lovely a cruffin is
  14. Love it!

We will go through all the levels of the roller until we reach. You should have a continuous ring of dough going through the pasta machine like a conveyor belt. A cruffin is simply a hybrid of a croissant and muffin. The concept has been around for a couple of years now as a natural replacement for the cronut. Holmes Bakehouse has been the most successful at creating Instagram-worthy cruffins, which is why it's become such a popular trend lately.

So that is going to wrap this up for this exceptional food cruffin (without pasta machine) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!