Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frothy (jhag wali) coffee without machine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
An amazing Creamy Frothy Coffee recipe is here. Must try and give your feedback in the comment section below. If you like to plan things in advance this method is for you! The great thing about this method is you can make the paste in advance without any labor work i.e. manual stirring and end up with frothy cappuccino coffee even better than method one.
Frothy (Jhag wali) coffee without machine is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Frothy (Jhag wali) coffee without machine is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have frothy (jhag wali) coffee without machine using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Frothy (Jhag wali) coffee without machine:
- Get 4 tsp sugar
- Make ready 1 tsp coffee powder
- Get 3 cup boiled milk
- Take 2 tsp hot water
How to make frothy coffee without machine - How to make frothy coffee without coffee maker - Coffee recipe. Use a stick frother to froth the instant coffee, sugar and milk together until thick and foamy. Then stream the rest of the milk in while using the frother, pulling it up through the coffee so it is always near the top of the mixture. When you get close to the top of the mug, turn off and set the frother aside.
Steps to make Frothy (Jhag wali) coffee without machine:
- Take a small bowl. add sugar and coffee powder and mix it well. Now add 1tsp hot water and beat it for 5-6 minutes. After five minute add 1tsp hot water and beat for few minutes.
- When the mixture gets creamy then pour the mixture in the cup. Now add boiled milk in the cup and stir it slowly with spoon. Sprinkle coffee powder on it.
- Your coffee is ready to serve.
Then stream the rest of the milk in while using the frother, pulling it up through the coffee so it is always near the top of the mixture. When you get close to the top of the mug, turn off and set the frother aside. Add the rest of the milk. See more ideas about Tea, Chai recipe, Indian food recipes. The heady aroma of the beans, enjoyed straight up or teamed with milk and sugar into a foamy concoction, makes for a delightful start to the day.
So that’s going to wrap this up for this exceptional food frothy (jhag wali) coffee without machine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
