Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean tornado potatoes recipe without using any machine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Tornado Potatoes Recipe without using any machine is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Korean Tornado Potatoes Recipe without using any machine is something that I have loved my whole life. They are fine and they look wonderful.
This snack was on my list to eat and try the recipe from a long time. Finally, got a chance to taste it during my recent trip to Mahabaleshwar and really lov. In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean tornado potatoes recipe without using any machine using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Tornado Potatoes Recipe without using any machine:
- Prepare 3 bamboo skewers
- Get 3 Potatoes
- Make ready To taste chilli powder
- Prepare To taste pepper powder
- Get To taste Black salt
- Make ready To taste Origano (optional)
- Make ready as needed Oil for deep frying
Carefully set the potatoes on a baking pan, letting the skewers rest on the sides of the pan so that the potato is suspended. Garnish with additional Parmesan and parsley. So, watch it not to overcook the potatoes. Gamja jorim can be made simply with just potatoes.
Steps to make Korean Tornado Potatoes Recipe without using any machine:
- For making a crispier potato spirals, peel the potato and dip it in ice-cold water for 15 minutes. Then pat dry and apply little oil all over the potato and keep it refrigerated for another 15 minutes for the best result. If you skip this, don't worry. This only for the perfect texture.
- Now place greased whole potato (small potatoes are easy to handle) on a tray and insert a skewer into the potato from one end. Gently push the skewer all the way through it.
- Hold a sharp thin knife and cut the potato in the opposite direction you are turning the potato. That means to cut with a knife from one end slightly at an angle and then rotate the potato until the knife reaches the other end, cutting continuously.
- Gently pull out the potato until you have an even gap in between the slices. I just make small gaps as my potatoes are big enough. So try to use small potatoes.
- Season the potatoes by mixing the spices together and then sprinkling over the spirals.
- Finally, deep fry it in oil. Tornado Potatoes are ready. Serve it hot and enjoy.
So, watch it not to overcook the potatoes. Gamja jorim can be made simply with just potatoes. I typically use a carrot, onion, and some green pepper or chili peppers for colors. You can use other vegetables of your choice such as red/orange bell pepper, scallions, and mushrooms. I sometimes, also throw in a few whole garlic cloves.
So that is going to wrap this up with this special food korean tornado potatoes recipe without using any machine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
