Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread machine matcha bread with walnuts and raisins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
First, place bread flour in the bread machine (making a mountain shape). Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour. On top of the mountain of flour, make a hole and put yeast. Finally, put milk around the mountain of the flour.
Bread Machine Matcha Bread with Walnuts and Raisins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bread Machine Matcha Bread with Walnuts and Raisins is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread machine matcha bread with walnuts and raisins using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread Machine Matcha Bread with Walnuts and Raisins:
- Get 280 g bread flour (very cold)
- Take 7 g Chlorella Matcha
- Prepare 20 g unsalted butter (very cold)
- Make ready 5 g dry Yeast
- Prepare 30 g white sugar
- Make ready 200 cc milk (very cold)
- Take 4 g salt
- Make ready 30 g walnuts
- Take 30 g raisins
Thank you very much for reading. I'm sure that you will make this at home. Most bread machines have a "nut and raisin" signal that beeps when the dough mixing cycle is close to the end, so you can add nuts, raisins or other extra ingredients. It should be a smooth, round ball. (Okay, a smooth, round ball with raisins in it.) If the dough is too dry add liquid a teaspoon at a time until it looks right.
Steps to make Bread Machine Matcha Bread with Walnuts and Raisins:
- First, place bread flour in the bread machine (making a mountain shape).
- Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour.
- On top of the mountain of flour, make a hole and put yeast.
- Finally, put milk around the mountain of the flour.
- Choose the basic or white bread setting and the medium crust setting.
- 5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning).
- After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing.
- It is crispy outside and fluffy inside.
- If you increase the quantity of raisins.
- Chlorella Matcha
Most bread machines have a "nut and raisin" signal that beeps when the dough mixing cycle is close to the end, so you can add nuts, raisins or other extra ingredients. It should be a smooth, round ball. (Okay, a smooth, round ball with raisins in it.) If the dough is too dry add liquid a teaspoon at a time until it looks right. DIRECTIONS Add all the ingredients in order given except the raisins. Add raisins in on the "add in" beep. Walnuts are a great healthy addition to a bread machine recipe.
So that is going to wrap this up for this special food bread machine matcha bread with walnuts and raisins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
