Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no-churn no machine peanut butter ice-cream and microwave caramel sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-churn no machine peanut butter ice-cream and microwave caramel sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. No-churn no machine peanut butter ice-cream and microwave caramel sauce is something that I have loved my entire life. They are fine and they look wonderful.
In this technique we basically combine freshly whipped cream with condensed milk and peanut butter. You could also add half of the ice cream to your freezer-container and then drop in spoonfuls of peanut butter. Top with the rest of the ice cream base and then more peanut butter. Use a knife or chopstick to create peanut butter ripple swirls.
To begin with this particular recipe, we have to first prepare a few components. You can have no-churn no machine peanut butter ice-cream and microwave caramel sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-churn no machine peanut butter ice-cream and microwave caramel sauce:
- Get 1 can condensed milk
- Make ready 500 ml very cold double cream
- Take 270 g smooth peanut butter
- Take 2 tsp vanilla paste
- Make ready chocolate chips to decorate - optional
- Take For the caramel sauce - optional
- Get 60 g unrefined sugar or golden caster
- Make ready 20 g unsalted butter
- Make ready 100 ml double cream
There are also options like my 'instant' ice cream, which is as simple as shaking a bunch of ingredients. This caramel ice cream sits comfortably somewhere in the middle - semi custard based, but no ice cream machine needed, this no-churn easy homemade ice cream is a recipe I can get behind time and time again. To make the No-Churn Ice Cream: Once you've built in plenty of air by whipping the cream to stiff peaks, add a sweetener and flavor. To sweeten our ice cream we use sweetened condensed milk and a portion of the caramel sauce.
Steps to make No-churn no machine peanut butter ice-cream and microwave caramel sauce:
- For the ice-cream, pour the cream in a cold bowl and start whisking on a high speed to soft/medium peeks.
- Add the vanilla paste and fold the condensed milk.
- At this point, start whisking again while adding the peanut butter. You could soften the peanut butter further, by microwaving at increments of 10 seconds until it becomes easy to pour.
- Keep whisking to medium/stiff peeks, be mindful of not overwhipping to avoid taking the cream to far. This is a good time to add your topping, I used some milk chocolate chips. Pour the mixture in a 1lb loaf tin and freeze for 4 hours until set, or overnight. Before enjoying, let the ice cream rest for about 15 minutes outside of the freezer. You can serve topping with the caramel sauce and some roasted and salted peanuts.
- For the caramel sauce, in a microwave proof jug, add the sugar and the butter and microwave until melted and of a light brown colour. When both completely melted, add the double cream by rapidly whisking together. This will give you a great sauce. If the mixture solidifies, just microwave again in small intervals until dissolved again.
To make the No-Churn Ice Cream: Once you've built in plenty of air by whipping the cream to stiff peaks, add a sweetener and flavor. To sweeten our ice cream we use sweetened condensed milk and a portion of the caramel sauce. The secret to ice cream's rich consistency is a custard base, made from gently cooked sugar, egg yolks, and cream. Traditionally, it's then churned in an ice cream maker until it thickens and freezes. For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl.
So that’s going to wrap it up for this exceptional food no-churn no machine peanut butter ice-cream and microwave caramel sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
