Sultana loaf (bread machine)
Sultana loaf (bread machine)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sultana loaf (bread machine). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sultana loaf (bread machine) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sultana loaf (bread machine) is something which I’ve loved my entire life. They are nice and they look wonderful.

Insert the bread pan in the machine. Dissolve the salt in the water and add both slowly to the right of the bread pan. The aim is to keep the sugar and milk powder dry. Add the sultanas and walnuts to the nut dispenser.

To get started with this recipe, we must first prepare a few ingredients. You can have sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultana loaf (bread machine):
  1. Make ready 1 3/4 cups water
  2. Make ready 1 1/4 Tbs oil
  3. Take 3 1/2 cups strong white (bread) flour
  4. Prepare 2 1/2 tsp mixed spice
  5. Take 2 1/2 Tbsp soft Brown sugar - I used dark but you can use light
  6. Make ready 1 3/4 tsp salt
  7. Get 1 1/4 cups sultanas
  8. Make ready 1 1/4 Tbsp dried milk powder
  9. Get 1 3/4 tsp fast action yeast
  10. Prepare Honey (To glaze)

Adjust if necessary with additional flour. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.

Steps to make Sultana loaf (bread machine):
  1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
  2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
  3. Set machine to basic white bread or sweet loaf programme. Large loaf.
  4. When machine beeps add sultanas (approximately 40 minutes)
  5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
  6. Allow to cool, enjoy sliced and buttered. Also nice toasted.
  7. You can substitute raisins or mixed dried fruit for sultanas.
  8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.

Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan. Set machine to basic white bread or sweet loaf programme. This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

So that’s going to wrap this up with this special food sultana loaf (bread machine) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!